Lemon Ginger Cookies Recipe
This Lemon Ginger Cookies recipe combines the tangy brightness of lemon with the spicy warmth of ginger, resulting in a delightful treat that's perfect for any occasion. With simple ingredients and easy steps, you'll have these zesty cookies ready to enjoy in no time. Ideal for cookie lovers who enjoy a balance of sweet, spicy, and citrus flavors. Keywords: Lemon Ginger Cookies, citrus cookies, ginger cookies recipe.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 2 tbsp freshly grated ginger
- Zest of 1 lemon
- 2 tbsp lemon juice
- 1/2 tsp vanilla extract
- 1/4 cup crystallized ginger, chopped (optional)
- Extra sugar for rolling
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Beat in the egg, followed by the grated ginger, lemon zest, lemon juice, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix until combined. Fold in crystallized ginger if using.
- Roll dough into 1-inch balls, coat with sugar, and place them on the prepared baking sheet.
- Bake for 10-12 minutes or until edges are golden. Allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack.
Notes
- For an extra ginger kick, increase the amount of grated ginger.
- These cookies store well in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 9g
- Sodium: 85mg
Find it online: https://amandarecipes.com/lemon-ginger-cookies-recipe/