Lemon Posset Recipe
This Lemon Posset recipe is a rich, creamy British dessert made with just cream, sugar, and fresh lemon juice. With a velvety texture and tangy citrus flavor, it’s the perfect make-ahead treat for dinner parties or special occasions. Featuring simple ingredients and an effortless method, this elegant no-bake dessert is always a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes (plus chilling)
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake / Stovetop
- Cuisine: British
- Diet: Vegetarian
Ingredients
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2 cups (480 ml) heavy cream
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3/4 cup (150 g) granulated sugar
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5 tbsp fresh lemon juice (about 2 lemons)
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Optional: lemon zest, for garnish
Instructions
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In a saucepan, combine heavy cream and sugar over medium heat.
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Stir until the sugar is completely dissolved and bring to a gentle boil.
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Let it boil for 3 minutes, then remove from heat.
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Stir in the fresh lemon juice and mix well.
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Allow to cool for 5–10 minutes.
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Pour into serving glasses or ramekins.
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Refrigerate for at least 4 hours or overnight until set.
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Garnish with lemon zest before serving, if desired.
Notes
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Make sure not to overboil the cream or it may curdle.
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Best served chilled with shortbread or fresh berries.
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Can be made up to 2 days in advance and stored in the fridge.
Nutrition
- Serving Size: 1 glass (approx. 1/4 of recipe)
- Calories: 430
- Sugar: 32g
- Sodium: 25mg
Find it online: https://amandarecipes.com/lemon-posset-recipe/