Name: Lemon Rosemary Salmon Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: Mediterranean
Ingredients: 4 salmon fillets (6 oz each); 2 lemons (sliced); 2 tbsp fresh rosemary (chopped); 3 garlic cloves (minced); 2 tbsp olive oil; Salt and pepper to taste

Lemon Rosemary Salmon Recipe

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This Lemon Rosemary Salmon recipe combines zesty lemon, fragrant rosemary, and tender salmon fillets for a light, healthy meal. Quick and easy to make, it’s perfect for busy weeknights or elegant dinners.

Author: amanda recipes
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Baking
Cuisine: Mediterranean
Diet: Gluten Free

Ingredients

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4 salmon fillets (6 oz each)
2 lemons (sliced)
2 tbsp fresh rosemary (chopped)
3 garlic cloves (minced)
2 tbsp olive oil
Salt and pepper to taste

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Instructions

Preheat your oven to 375°F (190°C).
Place the salmon fillets on a baking sheet lined with parchment paper.
Drizzle olive oil over the salmon, then season with salt and pepper.
Sprinkle minced garlic and chopped rosemary evenly over the fillets.
Arrange lemon slices on top of each fillet.
Bake for 15-18 minutes or until the salmon is cooked through and flakes easily with a fork.
Serve hot with your choice of sides.

Notes

For an extra burst of flavor, marinate the salmon in olive oil, lemon juice, and rosemary for 30 minutes before baking.
Serve with roasted vegetables or a light salad for a complete meal.
This recipe works well with both fresh and frozen salmon (thaw completely if using frozen).

Nutrition

Serving Size: 1 salmon fillet
Calories: 280
Sugar: 0g
Sodium: 75mg

Find it online: https://amandarecipes.com/lemon-rosemary-salmon-recipe/