Loaded Chicken And Potato Casserole Recipe
This loaded chicken and potato casserole recipe is a perfect comfort food dish, featuring tender chicken, crispy potatoes, cheese, and bacon. It's easy to make with simple ingredients like chicken breast, russet potatoes, shredded cheese, and bacon. With a blend of spices and a cheesy topping, this casserole will become a family favorite. Perfect for dinner parties or meal prepping, it's sure to satisfy.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Dinner
- Diet: Gluten Free
Ingredients
- Chicken breasts (cubed)
- Russet potatoes (cubed)
- Bacon (cooked and crumbled)
- Shredded cheese (cheddar or a blend)
- Olive oil
- Garlic powder
- Onion powder
- Smoked paprika
- Salt and pepper
- Green onions (optional for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss cubed potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Spread potatoes in a baking dish and roast for 30 minutes.
- In the meantime, season the chicken pieces and cook bacon until crispy.
- Remove the potatoes from the oven, top with chicken, cheese, and crumbled bacon.
- Bake for an additional 20 minutes or until the cheese is melted and bubbly.
- Garnish with green onions and serve hot.
Notes
- You can add veggies like bell peppers or broccoli for more nutrients.
- Serve with a side of sour cream or ranch dressing for extra flavor.
Nutrition
- Serving Size: 1/6th of casserole
- Calories: 480kcal
- Sugar: 2 g
- Sodium: 790 mg