Loaded Green Bean Casserole Recipe
This Loaded Green Bean Casserole recipe is a savory twist on a classic side dish, featuring fresh or frozen green beans mixed with a creamy sauce of mushroom soup, sour cream, mayo, and cream cheese. Topped with crispy fried onions, cheddar cheese, and crumbled bacon, this dish offers rich layers of flavor. Perfect for holiday meals or special gatherings!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1.5 lb green beans (fresh or frozen), steamed
- 1 cup french fried onions (divided)
- 1 cup shredded cheddar cheese (divided)
- 1 cup crumbled bacon (divided)
- Sauce:
- ½ cup cream of mushroom soup
- ½ cup sour cream
- ½ cup mayo
- 4 oz cream cheese (softened)
- 1 teaspoon salt
- ½ teaspoon garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together the steamed green beans, cream of mushroom soup, sour cream, mayo, cream cheese, salt, and garlic powder until well combined.
- Stir in half of the french fried onions, half of the cheddar cheese, and half of the crumbled bacon.
- Transfer the mixture to a baking dish and top with the remaining cheddar cheese and bacon.
- Bake for 25-30 minutes until bubbly and golden.
- In the last 5 minutes of baking, sprinkle the remaining fried onions on top and return to the oven until crispy.
- Serve hot and enjoy!
Notes
- Use fresh or frozen green beans as per availability.
- Adjust bacon and cheese quantities based on personal preference.
- Add a pinch of black pepper for extra flavor.
- Serve as a side dish for Thanksgiving or Christmas dinners.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 390
- Sugar: 3g
- Sodium: 760mg
Find it online: https://amandarecipes.com/loaded-green-bean-casserole-recipe/