Maple Pumpkin Monkey Bread Recipe
This Maple Pumpkin Monkey Bread recipe is a delightful fall treat combining buttermilk biscuits with a sweet, spiced pumpkin and maple syrup sauce. Perfect for breakfast or dessert, this easy pull-apart bread is sure to impress with its warm flavors and gooey texture.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cans buttermilk biscuits, cut into fourths
- 1 cup sugar
- 1 tablespoon cinnamon
- For the sauce:
- 1 stick butter
- 1 cup brown sugar
- 1 cup pumpkin
- 1/4 cup maple syrup
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- Mix sugar and cinnamon in a large bowl. Coat the biscuit pieces in the cinnamon-sugar mixture.
- Layer the coated biscuit pieces in the prepared bundt pan.
- In a saucepan, melt the butter over medium heat. Add brown sugar, pumpkin, and maple syrup. Stir until smooth and fully combined.
- Pour the pumpkin-maple sauce over the biscuits in the bundt pan.
- Bake for 35-40 minutes or until golden brown and cooked through.
- Let it cool for a few minutes before inverting onto a serving plate. Serve warm.
Notes
- You can add chopped nuts or raisins for added texture and flavor.
- Drizzle with extra maple syrup before serving for an extra touch of sweetness.
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 410
- Sugar: 32g
- Sodium: 540mg
Find it online: https://amandarecipes.com/maple-pumpkin-monkey-bread-recipe/