Print

Marry Me Chicken Soup Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Marry Me Chicken Soup is a delicious, creamy soup packed with tender chicken, savory spices, and fresh vegetables. Perfect for cozy nights or special occasions, this recipe is easy to prepare and guarantees a flavorful meal that will have everyone asking for seconds.

Ingredients

Scale
  • 2 tbsp olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 1/4 cup sun-dried tomatoes, chopped
  • 4 cups chicken broth
  • 2 cups cooked shredded chicken
  • 1 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery. Sauté until softened, about 5 minutes.
  2. Stir in thyme, paprika, and sun-dried tomatoes. Cook for another minute.
  3. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
  4. Add shredded chicken, heavy cream, and Parmesan cheese. Stir until combined.
  5. Season with salt and pepper to taste. Simmer for 5 more minutes.
  6. Garnish with fresh parsley before serving.

Notes

  • For a lighter option, substitute heavy cream with half-and-half.
  • Serve with crusty bread or crackers for a complete meal.
  • Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Find it online: https://amandarecipes.com/marry-me-chicken-soup-recipe/