Mexican Taco Meatloaf Recipe
This Mexican Taco Meatloaf recipe brings a flavorful spin to the classic meatloaf, combining taco seasoning, ground beef, and fresh ingredients for a bold and satisfying dish. It's perfect for those who love Mexican-inspired flavors in a hearty and comforting meal. Great for weeknight dinners or meal prep!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Main Course
- Diet: Gluten Free
Ingredients
- Ground beef
- Taco seasoning
- Diced tomatoes
- Green chilies
- Shredded cheese
- Bread crumbs
- Eggs
- Onion
- Garlic
- Cilantro
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix ground beef, taco seasoning, diced tomatoes, green chilies, eggs, breadcrumbs, onions, garlic, cilantro, salt, and pepper.
- Form the mixture into a loaf and place it in a greased loaf pan.
- Bake for 45-50 minutes until the meatloaf is cooked through.
- In the last 10 minutes of baking, sprinkle shredded cheese on top.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
For a spicier version, add jalapeños or use hot taco seasoning. You can also serve this with a side of guacamole or sour cream.
Nutrition
- Serving Size: 1 slice (approx. 1/6 of loaf)
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 680 mg
Find it online: https://amandarecipes.com/mexican-taco-meatloaf-recipe/