Mini Cheesecakes Recipe
Discover a delightful mini cheesecake recipe that's simple to make, with a creamy texture and rich flavor in each bite. Perfect for gatherings or a sweet treat at home, these mini cheesecakes are versatile and easy to customize with your favorite toppings, like fresh berries or chocolate drizzle.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- Optional toppings: fresh berries, chocolate, caramel, or whipped cream
Instructions
- Preheat oven to 325°F (165°C). Line a muffin tin with paper liners.
- Combine graham cracker crumbs and melted butter. Press 1 tbsp of the mixture into each liner to form the crust.
- In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs, one at a time, mixing after each addition.
- Pour the batter evenly over the crusts. Bake for 15-17 minutes, until set.
- Cool in the pan, then refrigerate for at least 1 hour. Top with desired toppings before serving.
Notes
- For best results, let cheesecakes chill for at least 2 hours before serving.
- Can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 170
- Sugar: 11g
- Sodium: 115mg
Find it online: https://amandarecipes.com/mini-cheesecakes-recipe/