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Mini Sliders Recipe

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Delight in this mini sliders recipe, featuring juicy beef patties, soft buns, and tasty toppings. Perfect for parties or weeknight dinners!

Ingredients

Scale
  • 1 lb ground beef
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste
  • 8 mini slider buns
  • Cheese slices (optional)
  • Toppings: lettuce, tomato, pickles, ketchup, mustard

Instructions

  • Preheat grill or skillet to medium-high heat.
  • In a bowl, mix ground beef with garlic powder, onion powder, Worcestershire sauce, salt, and pepper.
  • Form into 8 small patties, slightly larger than the buns.
  • Cook patties for 3-4 minutes per side or until desired doneness.
  • Add cheese slices during the last minute, if using.
  • Assemble sliders with buns, cooked patties, and desired toppings.

Notes

  • Use ground turkey or chicken for a leaner option.
  • Serve with a side of fries or a fresh salad.
  • Toast the buns for extra flavor and texture.

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