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Mongolian Ground Beef Noodles Recipe

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Try this delicious Mongolian Ground Beef Noodles recipe! Packed with ground beef, noodles, and a savory sauce, it's a quick and flavorful dinner option.

Ingredients

Scale
  • 1 lb ground beef
  • 8 oz noodles (spaghetti or lo mein)
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tbsp hoisin sauce
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1/4 tsp red chili flakes (optional)
  • 2 green onions, chopped (for garnish)
  • Sesame seeds (optional, for garnish)

Instructions

  1. Cook the noodles according to package instructions. Drain and set aside.
  2. In a large skillet, heat sesame oil over medium heat. Add ground beef and cook until browned.
  3. Stir in minced garlic and grated ginger; cook for 1 minute until fragrant.
  4. Add soy sauce, brown sugar, hoisin sauce, and red chili flakes (if using). Simmer for 2-3 minutes.
  5. Toss cooked noodles into the skillet and mix until well combined.
  6. Garnish with green onions and sesame seeds before serving.

Notes

  • Substitute ground turkey or chicken for a leaner option.
  • Use gluten-free noodles and tamari for a gluten-free version.
  • Adjust spice level by increasing or omitting red chili flakes.

Nutrition

Find it online: https://amandarecipes.com/mongolian-ground-beef-noodles-recipe/