Monterey Chicken Recipe
This Monterey Chicken recipe is a deliciously satisfying dish featuring grilled or pan-seared chicken breasts smothered in tangy BBQ sauce, crispy bacon, melted cheese, and fresh tomatoes. It's an easy-to-make recipe that’s perfect for a weeknight dinner. Serve it with a side of vegetables or mashed potatoes for a complete meal packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 cup BBQ sauce
- 4 slices cooked bacon, crumbled
- 1 cup shredded Monterey Jack cheese
- 1/2 cup cheddar cheese, shredded
- 1 medium tomato, diced
- 2 green onions, sliced
Instructions
- Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper. Cook for 6-7 minutes per side, or until fully cooked.
- Preheat the oven to 400°F (200°C). Place the cooked chicken breasts on a baking sheet.
- Spread BBQ sauce over each chicken breast, then top with crumbled bacon, Monterey Jack cheese, and cheddar cheese.
- Bake for 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, top with diced tomatoes and green onions, and serve.
Notes
- You can grill the chicken instead of pan-searing for added flavor.
- Use your favorite BBQ sauce for a personalized taste.
- Serve with a side of mashed potatoes or a green salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 480
- Sugar: 8g
- Sodium: 780mg
Find it online: https://amandarecipes.com/monterey-chicken-recipe/