Mouthwatering Honey Garlic Salmon Bites Recipe
These honey garlic salmon bites are a perfect blend of sweet and savory flavors. With ingredients like soy sauce, honey, and garlic, this recipe brings out the best in salmon. It's easy to make and bursting with flavor, making it an ideal choice for a quick dinner or appetizer. The use of paprika, garlic powder, and onion powder enhances the taste, while sesame seeds and chives add a final touch of elegance.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 ½ lb salmon, skin removed and cut into 1-inch cubes
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¾ teaspoon salt
- 1 teaspoon ground black pepper
- 3 tablespoons olive oil, divided
- 2 teaspoons garlic, minced
- 1 teaspoon ginger, grated
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- ¼ cup honey
- 2 teaspoons sesame seeds
- 2 teaspoons chopped chives
Instructions
- In a bowl, season the salmon cubes with paprika, garlic powder, onion powder, salt, and black pepper.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the salmon and cook for 2-3 minutes on each side until golden brown. Remove the salmon and set aside.
- In the same skillet, add the remaining tablespoon of olive oil, minced garlic, and grated ginger. Sauté for 1-2 minutes until fragrant.
- Stir in the soy sauce, rice vinegar, and honey, cooking until the sauce thickens slightly.
- Return the salmon to the skillet, tossing to coat the salmon with the sauce. Cook for an additional 2 minutes.
- Sprinkle with sesame seeds and chopped chives before serving.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the sauce.
- This recipe can also be prepared using an air fryer for a crispy texture.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 15g
- Sodium: 620mg