Mozzarella Stuffed Meatloaf Recipe
This mozzarella-stuffed meatloaf recipe is a cheesy and flavorful twist on the classic meatloaf. Made with ground beef, Italian seasonings, and stuffed with gooey mozzarella, it’s the perfect comfort food for any dinner table. Serve this delicious dish with mashed potatoes or a fresh salad for a satisfying family meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 ½ lbs ground beef
- 1 cup breadcrumbs
- 1 cup shredded mozzarella cheese
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp paprika
- ½ cup ketchup (plus extra for topping)
- ¼ cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, egg, onion, garlic, Italian seasoning, paprika, ketchup, milk, salt, and pepper. Mix until well combined.
- On a piece of parchment paper, flatten the meat mixture into a rectangular shape.
- Sprinkle the shredded mozzarella cheese evenly over the center of the meat rectangle.
- Roll the meat mixture tightly, sealing the edges to enclose the cheese. Transfer the loaf to a greased baking dish.
- Brush the top with additional ketchup for extra flavor.
- Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
- You can substitute mozzarella with cheddar or your favorite cheese for a different flavor.
- Serve with mashed potatoes or roasted vegetables for a complete meal.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
Find it online: https://amandarecipes.com/mozzarella-stuffed-meatloaf-recipe/