Looking for a delicious and spooky treat that’s perfect for Halloween? These Mummy Oreo Balls are not only fun to make, but they’re also a crowd-pleaser. In this article, you'll learn how to create these adorable and tasty Halloween snacks step-by-step, including ingredients, variations, and presentation tips. Get ready to create a dessert that both kids and adults will love! Keep reading to learn how to make your own Mummy Oreo Balls and impress your guests with this Halloween delight!
What Are Mummy Oreo Balls?
Mummy Oreo Balls are a simple no-bake dessert made from crushed Oreo cookies, cream cheese, and white chocolate, shaped into spooky mummy figures. The process of making them is incredibly easy, making it an ideal recipe for both beginner and experienced bakers. These bite-sized treats are soft, creamy, and deliciously chocolatey on the inside, with a fun white chocolate mummy coating on the outside. They’re perfect for Halloween parties, and best of all, they require just a few ingredients and a little creativity.
Ingredients List for Mummy Oreo Balls
To make your Mummy Oreo Balls, you’ll need the following ingredients:
- 1 package of Oreo cookies (36 cookies) – Any flavor works, but classic Oreos give that perfect chocolaty flavor.
- 8 oz of cream cheese (softened) – This helps bind the crushed Oreos into smooth, creamy balls.
- 16 oz of white chocolate (melting wafers or white chocolate chips) – For coating the Oreo balls and giving them their mummy-like appearance.
- Candy eyeballs – These little edible eyes will bring your mummies to life! You can find them at most craft or grocery stores.
- Optional decorations – If you want to add more personality to your mummies, you can use food coloring or different kinds of sprinkles.
- Piping bag or ziplock bag – To pipe the chocolate onto the Oreo balls, creating the mummy “wraps.”
Substitutions and Variations
If you’d like to put a unique spin on your Mummy Oreo Balls or need to adjust the recipe to meet dietary needs, here are some substitutions and variations you can try:
- Gluten-Free Oreo Balls: If you’re catering to someone with gluten intolerance, use gluten-free Oreo cookies. Many brands now offer gluten-free versions that taste just as good as the original.
- Vegan Mummy Oreo Balls: For a vegan version, you can substitute the regular Oreos with a vegan-friendly brand and use a dairy-free cream cheese alternative. Make sure your white chocolate is also dairy-free.
- Flavored Oreo Variations: Switch up the flavor by using different Oreo varieties like mint, peanut butter, or golden Oreos. Each will give a unique taste to your Mummy Oreo Balls.
- Dark Chocolate Coating: If you’re not a fan of white chocolate, you can coat the Oreo balls with dark or milk chocolate. The "mummy wrap" design can still be made with a drizzle of white chocolate on top.
- Add Some Crunch: For a bit of texture, mix in some crushed nuts or crispy rice cereal into the Oreo mixture.
These variations allow you to customize your Mummy Oreo Balls according to your preferences and dietary restrictions, ensuring everyone can enjoy these spooky treats.
Step-by-Step Cooking Instructions

Making Mummy Oreo Balls is a simple process that doesn't require any baking. Here’s how you can make them in just a few easy steps:
How to Cook Mummy Oreo Balls: A Step-by-Step Guide
- Crush the Oreos: Start by placing the entire package of Oreo cookies (including the filling) into a food processor. Pulse until the cookies are fine crumbs. If you don’t have a food processor, place the cookies in a ziplock bag and crush them with a rolling pin.
- Mix with Cream Cheese: In a large mixing bowl, combine the crushed Oreos and softened cream cheese. Use a spatula or your hands to mix until well combined and the mixture is smooth. The texture should be dough-like and easy to roll into balls.
- Form the Balls: Roll the Oreo mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. You should be able to make around 30-36 balls depending on their size.
- Chill the Balls: Place the baking sheet with the Oreo balls in the freezer for about 20-30 minutes. This helps them firm up, making them easier to dip into the melted chocolate.
- Melt the White Chocolate: While the Oreo balls are chilling, melt your white chocolate. You can do this by microwaving the chocolate in 20-second intervals, stirring in between, until fully melted and smooth.
- Dip the Oreo Balls: Take the chilled Oreo balls out of the freezer and use a fork or toothpick to dip each ball into the melted white chocolate. Make sure the balls are fully coated and then place them back onto the parchment-lined baking sheet.
- Decorate the Mummies: While the white chocolate coating is still wet, carefully place two candy eyeballs onto each Oreo ball. Once all the eyes are in place, let the chocolate harden, either at room temperature or in the refrigerator for faster results.
- Add the Mummy Wraps: Once the chocolate has set, melt a small amount of white chocolate and transfer it to a piping bag or a ziplock bag with the corner snipped off. Drizzle the chocolate over the Oreo balls in a zigzag pattern to create the look of mummy wraps.
- Let Them Set: Allow the mummy decorations to set completely. You can pop them in the fridge for a few minutes to speed up the process.
Common Mistakes to Avoid
Making Mummy Oreo Balls is straightforward, but there are a few pitfalls to watch out for:
- Not Chilling the Balls: If you skip chilling the Oreo balls before dipping them in chocolate, they may fall apart in the melted chocolate or become too soft to handle.
- Overheating the Chocolate: Melting chocolate can be tricky. If you overheat it, the chocolate can seize up and become lumpy. Always melt chocolate slowly and stir often to prevent this.
- Using Cold Cream Cheese: If your cream cheese isn’t softened, it won’t mix well with the Oreo crumbs, making the mixture lumpy and difficult to work with.
- Not Working Quickly with the Chocolate: Once the white chocolate is melted, you need to work fairly quickly, as it will start to harden. Have everything ready to go before you begin dipping.
Serving and Presentation Tips
Once your Mummy Oreo Balls are ready, it’s time to show them off! Here are some creative ways to serve and present these spooky treats.
How to Serve Mummy Oreo Balls
- On a Halloween-Themed Platter: Arrange the Mummy Oreo Balls on a Halloween-themed serving tray, surrounded by fun decorations like plastic spiders or faux spider webs.
- Individual Servings: Place each Oreo ball in a mini cupcake liner for a neat, individual serving option. This is a great way to keep them looking tidy when serving to guests.
- Gift Bags: These Mummy Oreo Balls make excellent party favors. Package a few in small Halloween-themed gift bags or treat boxes, and tie them with ribbon.
Presentation Ideas for Mummy Oreo Balls
- Ghoulish Graveyard Scene: Create a spooky graveyard by laying your Mummy Oreo Balls on crushed cookie crumbs (to resemble dirt) and adding edible gravestone decorations.
- Mummy Family Display: Make some Mummy Oreo Balls with different "personalities" by giving them unique candy features like tiny mouths or different colored eyes. Arrange them together as a cute mummy family!
Mummy Oreo Balls Recipe Tips
- Keep the Oreo Balls Cold: Working with chilled Oreo balls makes the dipping process easier and less messy.
- Customize the Eyeballs: You can use mini chocolate chips or small icing dots if you can't find candy eyeballs.
- Experiment with Colors: For a more whimsical mummy, consider using colored chocolate drizzles for the wraps, or even dye the white chocolate different shades.
- Storing the Oreo Balls: Store any leftover Mummy Oreo Balls in an airtight container in the fridge. They will stay fresh for up to a week.
Frequently Asked Questions (FAQs)
Q: Can I make Mummy Oreo Balls ahead of time?
Yes! You can prepare them up to a week in advance and store them in the fridge in an airtight container.
Q: Can I freeze Mummy Oreo Balls?
Yes, you can freeze them for up to three months. Just make sure they’re in a well-sealed container. Thaw them in the fridge before serving.
Q: What if I don’t have a food processor?
No worries! You can crush the Oreos by placing them in a ziplock bag and using a rolling pin to smash them into fine crumbs.
Conclusion
Mummy Oreo Balls are a fun and delicious way to celebrate Halloween. Whether you're hosting a spooky party or just want a sweet treat, these easy-to-make Oreo balls are sure to be a hit. With just a few simple ingredients and some creativity, you can create these adorable (and slightly creepy) mummy treats. So, gather your ingredients, follow the step-by-step instructions, and enjoy making (and eating!) these ghoulishly good Mummy Oreo Balls!
PrintMummy Oreo Balls Recipe
Mummy Oreo Balls are an easy and fun no-bake Halloween treat. Made from crushed Oreos and cream cheese, these spooky treats are dipped in white chocolate and decorated with candy eyes to resemble mummies. Perfect for Halloween parties or as a festive dessert, these bite-sized Oreo truffles are a crowd-pleaser for both kids and adults. With their creepy design and delicious taste, they make an ideal addition to your Halloween celebrations.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including chilling)
- Yield: 24 mummy balls 1x
- Category: Dessert, No-bake
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 36 Oreo cookies
- 8 oz cream cheese, softened
- 12 oz white chocolate or white candy melts
- Candy eyes
- White candy melts or white chocolate (for mummy bandages)
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor.
- Mix the crushed Oreos with softened cream cheese until well combined and forms a dough.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Freeze the Oreo balls for about 20 minutes to firm up.
- Melt the white chocolate or candy melts according to package instructions.
- Dip each Oreo ball into the melted white chocolate, coating it completely, and place them back on the parchment paper.
- While the coating is still soft, place candy eyes on each ball to form the mummy's eyes.
- Melt additional white chocolate or candy melts and use a piping bag (or ziplock bag with a small corner snipped) to drizzle the melted chocolate over the balls in a zigzag pattern to create "mummy bandages."
- Let the mummy Oreo balls set in the refrigerator for about 15 minutes before serving.
Notes
- You can store mummy Oreo balls in an airtight container in the refrigerator for up to a week.
- Customize with different colored candy melts for a fun variation.
Nutrition
- Serving Size: 1 mummy ball
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
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