Mushroom Asiago Chicken Recipe
This Mushroom Asiago Chicken recipe is a delightful combination of tender chicken, savory mushrooms, and creamy Asiago cheese. Perfect for a quick dinner or an indulgent treat, this one-pan recipe is bursting with rich flavors and easy-to-make steps.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups mushrooms, sliced
- 1 cup heavy cream
- 1 cup grated Asiago cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat, and cook chicken until golden on both sides. Remove and set aside.
- In the same skillet, sauté mushrooms and garlic until tender.
- Add heavy cream and thyme, simmer for 2 minutes.
- Stir in Asiago cheese until melted and creamy.
- Return chicken to the skillet and simmer until fully cooked.
- Serve warm with sauce drizzled on top.
Notes
- Pair with mashed potatoes, pasta, or roasted vegetables for a complete meal.
- Substitute Asiago with Parmesan if desired.
- For a lighter version, use half-and-half instead of heavy cream.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420
- Sugar: 2g
- Sodium: 450mg
Find it online: https://amandarecipes.com/mushroom-asiago-chicken-recipe/