Naan Bread Easy Recipe
This easy naan bread recipe delivers soft, fluffy flatbreads made with simple pantry ingredients. Perfect for serving with Indian curries, grilled meats, or as a delicious snack. Learn how to make homemade naan bread in no time with this foolproof method.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 25 minutes (including resting)
- Yield: 6-8 naan 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
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2 cups all-purpose flour
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1 tsp sugar
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1/2 tsp salt
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1/2 tsp baking powder
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1/2 tsp instant yeast
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2 tbsp plain yogurt
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2 tbsp oil or melted butter
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3/4 cup warm water
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Optional: melted butter and chopped garlic for topping
Instructions
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In a bowl, mix flour, sugar, salt, baking powder, and yeast.
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Add yogurt and oil, then gradually mix in warm water to form a soft dough.
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Knead for 6-8 minutes until smooth. Cover and let rest for 1 hour.
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Divide dough into 6-8 pieces and roll into oval or round shapes.
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Heat a skillet over medium-high heat and cook each naan for 1-2 minutes per side until puffed and golden.
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Optional: Brush with melted butter and garlic after cooking.
Notes
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You can add herbs or garlic to the dough for extra flavor.
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Cook in a cast-iron skillet or non-stick pan for best results.
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Naan can be frozen and reheated easily.
Nutrition
- Serving Size: 1 naan
- Calories: 190
- Sugar: 1g
- Sodium: 180mg
Find it online: https://amandarecipes.com/naan-bread-easy-recipe/