This easy naan bread recipe delivers soft, fluffy flatbreads made with simple pantry ingredients. Perfect for serving with Indian curries, grilled meats, or as a delicious snack. Learn how to make homemade naan bread in no time with this foolproof method.
2 cups all-purpose flour
1 tsp sugar
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp instant yeast
2 tbsp plain yogurt
2 tbsp oil or melted butter
3/4 cup warm water
Optional: melted butter and chopped garlic for topping
In a bowl, mix flour, sugar, salt, baking powder, and yeast.
Add yogurt and oil, then gradually mix in warm water to form a soft dough.
Knead for 6-8 minutes until smooth. Cover and let rest for 1 hour.
Divide dough into 6-8 pieces and roll into oval or round shapes.
Heat a skillet over medium-high heat and cook each naan for 1-2 minutes per side until puffed and golden.
Optional: Brush with melted butter and garlic after cooking.
You can add herbs or garlic to the dough for extra flavor.
Cook in a cast-iron skillet or non-stick pan for best results.
Naan can be frozen and reheated easily.
Find it online: https://amandarecipes.com/naan-bread-easy-recipe/