Nacho Cheese Beef Wrap Recipe
This Nacho Cheese Beef Wrap recipe combines seasoned ground beef, nacho cheese sauce, Rotel, crunchy Doritos, and fresh veggies wrapped in a soft tortilla. It's a quick and flavorful dish that's perfect for taco night or a simple lunch. Packed with bold flavors, this wrap is a fun twist on classic beef tacos.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound lean ground beef
- 1 cup nacho cheese sauce
- ½ cup sour cream
- 1 can Rotel (green chilis with diced tomatoes)
- ½ cup chopped green peppers
- ½ cup diced onions
- 1 packet taco seasoning mix
- Nacho Cheese flavored Doritos, crushed
- 4 flour tortilla wraps
- Shredded lettuce (for serving)
Instructions
- Cook ground beef in a skillet over medium heat until browned; drain any excess fat.
- Add diced onions and green peppers to the skillet and sauté until softened.
- Stir in taco seasoning mix and Rotel; cook for 5 minutes until well combined.
- Warm the flour tortillas in a microwave or skillet.
- Spread nacho cheese sauce over each tortilla, followed by a layer of sour cream.
- Add a portion of the beef mixture to each tortilla.
- Sprinkle crushed Doritos and shredded lettuce over the beef mixture.
- Fold the tortillas into wraps, securing all the ingredients inside.
- Serve warm and enjoy!
Notes
- Customize your wraps with additional toppings like jalapeños or extra cheese.
- Substitute ground beef with ground turkey for a lighter option.
Nutrition
- Serving Size: 1 wrap
- Calories: 480
- Sugar: 4g
- Sodium: 1100mg
Find it online: https://amandarecipes.com/nacho-cheese-beef-wrap-recipe/