There's something magical about the combination of chocolate and peanut butter, and these no-bake pinwheels take that magic to the next level. With their creamy, rich filling wrapped in a sweet, chocolatey layer, these treats are as beautiful as they are delicious.
I discovered this recipe when I needed a quick dessert for a last-minute get-together. With no baking required, they were ready in no time—and a total hit with everyone. Ready to wow your friends and family with this easy treat? Let’s get started!
Why You'll Love These No Bake Chocolate Peanut Butter Pinwheels
Get ready to meet your new favorite no-bake dessert. These pinwheels are the perfect combination of ease, flavor, and presentation.
First, they’re incredibly simple to make. You don’t need an oven or any fancy equipment—just a handful of pantry staples and a little time. Perfect for busy days or when the kitchen is already full of activity.
The chocolate and peanut butter flavors are a classic combination that never goes out of style. The creamy peanut butter filling balances the rich chocolate layer, creating a bite-sized treat that’s both indulgent and satisfying.
These pinwheels are as fun to look at as they are to eat. Their beautiful spiral design makes them perfect for parties, potlucks, or holiday dessert platters.
Finally, this recipe is easily customizable. Whether you want to make them gluten-free or experiment with different fillings, these pinwheels are versatile enough to suit any occasion.
Ingredients Notes

The beauty of this recipe lies in its simplicity, but each ingredient plays an essential role in achieving the perfect texture and flavor.
- Powdered Sugar: Used to sweeten the peanut butter filling and give it a smooth, pliable consistency. Regular granulated sugar won’t work as a substitute here.
- Peanut Butter: The creamy kind works best for this recipe, as it creates a smoother filling that’s easy to spread and roll. If you have a peanut allergy, you can substitute almond butter or sunflower seed butter.
- Cocoa Powder: This gives the chocolate layer its rich, intense flavor. Be sure to sift it to avoid any lumps.
- Butter: Adds a rich, creamy texture to both layers. Make sure it’s softened to room temperature for easier mixing.
- Milk: Helps bring the chocolate dough together. Start with a small amount and add more if needed to achieve the right consistency.
You’ll also need a rolling pin and parchment paper to help roll out and shape the pinwheels. These tools ensure an even thickness and clean spiral design.
How To Make These No Bake Chocolate Peanut Butter Pinwheels

Making these pinwheels is as easy as mixing, rolling, and slicing. Let me walk you through the process.
Start by preparing the chocolate layer. In a mixing bowl, combine cocoa powder, powdered sugar, butter, and a splash of milk. Stir until it forms a smooth, pliable dough. If it feels too dry, add a tiny bit more milk until it holds together.
On a sheet of parchment paper, roll the chocolate dough into a thin rectangle. Aim for about ¼ inch thickness to ensure even rolling and slicing.
For the peanut butter filling, mix together peanut butter and powdered sugar in a separate bowl. The mixture should be thick but spreadable. If it’s too sticky, add a little more powdered sugar.
Spread the peanut butter mixture evenly over the chocolate layer, leaving a small border around the edges. This prevents the filling from oozing out when you roll it up.
Using the parchment paper to guide you, carefully roll the dough into a tight log. Wrap the log in the parchment paper and chill it in the refrigerator for at least an hour, or until firm.
Once chilled, slice the log into thin pinwheels using a sharp knife. Serve immediately or store them for later.
Storage Options
These pinwheels store beautifully, making them a great make-ahead dessert.
- Refrigerator: Place the pinwheels in an airtight container, separating layers with parchment paper to prevent sticking. They’ll keep fresh for up to a week.
- Freezer: For longer storage, freeze the pinwheels in a single layer on a baking sheet until firm, then transfer them to a freezer-safe container. They can be frozen for up to 2 months.
To serve, let them thaw at room temperature for about 15 minutes. This ensures the filling softens slightly for the best texture.
Variations and Substitutions
This recipe is a great starting point for creative variations. Here are some ideas to try:
- Use white chocolate powder instead of cocoa for a lighter, milder flavor.
- Swap the peanut butter for Nutella or cookie butter to create a new flavor profile.
- Add a sprinkle of mini chocolate chips or chopped nuts to the peanut butter layer for added texture.
- Make it gluten-free by using gluten-free cocoa powder and ensuring all other ingredients meet gluten-free standards.
- Experiment with festive colors by adding food coloring to the peanut butter filling for holidays or special occasions.
These no-bake pinwheels are an absolute delight, and with so many ways to customize them, you’ll never run out of excuses to whip up a batch. Give this recipe a try, and watch them disappear from the plate in no time!
PrintNo Bake Chocolate Peanut Butter Pinwheels Recipe
Delicious no-bake chocolate peanut butter pinwheels made with simple ingredients. This sweet treat is quick, easy, and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 pinwheels 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup peanut butter
- 2 cups powdered sugar
- ¼ cup unsalted butter, softened
- ¼ cup cocoa powder
- ¼ cup milk (or as needed)
- 1 tsp vanilla extract
Instructions
- In a bowl, mix peanut butter, softened butter, and powdered sugar until smooth.
- Roll out the mixture between parchment sheets to form a rectangle.
- Combine cocoa powder, milk, and vanilla in another bowl, creating a smooth chocolate filling.
- Spread the chocolate filling evenly over the peanut butter layer.
- Carefully roll the mixture into a tight log.
- Refrigerate for 1-2 hours until firm.
- Slice into pinwheels and serve chilled.
Notes
- For a nut-free version, substitute peanut butter with sunflower seed butter.
- Add sprinkles or nuts for extra texture and flavor.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
Leave a Reply