There's nothing quite like the tropical sweetness of a no-bake coconut cream lush dessert, especially when you want something light, cool, and creamy without turning on the oven. With layers of fluffy whipped cream, velvety coconut pudding, and a buttery graham cracker crust, this dessert practically melts in your mouth.
I first discovered this dessert while searching for a quick and easy treat for a family gathering. It was such a hit that it's now a staple at every summer barbecue and holiday get-together. It's perfect for coconut lovers and so easy to put together, you'll be making it again and again.
Why You’ll Love This No-Bake Coconut Cream Lush Dessert
Get ready to fall in love with your new go-to dessert. This coconut cream lush is more than just tasty – it’s a total lifesaver for busy bakers!
First, it’s a true no-bake recipe. No oven needed, so you can make it on the hottest days without breaking a sweat. It’s as simple as layering and chilling, which makes it perfect for last-minute dessert cravings or when you’re short on time.
Plus, it’s a crowd-pleaser. The luscious layers are universally appealing, with a balance of creamy coconut and subtle sweetness that even non-coconut fans enjoy.
Budget-friendly and versatile, this dessert uses everyday ingredients you likely already have in your pantry. You can even make it ahead of time, allowing the layers to firm up in the fridge, which makes slicing and serving a breeze.
Best of all, it’s customizable. From the crust to the toppings, you can easily adapt this dessert to suit your preferences – or to get creative with what you have on hand.
Ingredients Notes

This coconut cream lush dessert gets its delicious layers from simple ingredients that come together beautifully. Here’s a closer look at what you’ll need and some tips for the best results.
- Graham cracker crust forms the base of this dessert, adding a buttery crunch that complements the creamy layers. You can use store-bought graham cracker crumbs or crush your own. For an extra flavor boost, add a touch of shredded coconut to the crust mix.
- Cream cheese is key to creating a rich, tangy layer that balances the sweetness of the coconut. Be sure to use full-fat cream cheese and soften it at room temperature before mixing – this helps prevent lumps and makes for a smooth filling.
- Coconut pudding mix gives the dessert its distinct tropical flavor. Instant coconut pudding works best here, and it sets up quickly, adding to the dessert’s easy, no-bake appeal. If you can’t find coconut pudding, vanilla pudding with a splash of coconut extract will do the trick.
- Whipped topping adds fluffiness and a light, airy texture. You can use store-bought whipped topping or make your own whipped cream if you prefer. Spread it generously over the layers to give the dessert a creamy, cloud-like finish.
- Shredded coconut adds a delightful crunch and extra coconut flavor. Toasting the coconut lightly brings out its nutty flavor and adds a golden color, making your dessert look as good as it tastes.
No special equipment is needed for this recipe, just a hand mixer to smooth out the cream cheese and a spatula for layering. A 9x13-inch dish works perfectly for creating neat, uniform layers.
How To Make This No-Bake Coconut Cream Lush Dessert

Creating this delicious no-bake coconut cream lush dessert is a breeze. Let’s break it down step by step.
Begin by preparing the graham cracker crust. In a mixing bowl, combine graham cracker crumbs, melted butter, and a little sugar until the mixture resembles wet sand. Press this evenly into the bottom of a 9x13-inch pan, then set it in the fridge to firm up while you prepare the next layers.
Next, make the cream cheese layer. In a separate bowl, beat softened cream cheese with powdered sugar until smooth and creamy. Gently fold in a cup of whipped topping, then spread this over the chilled crust, smoothing it out with a spatula. Return the pan to the fridge to allow this layer to set.
Now, for the coconut pudding layer. Whisk the instant coconut pudding mix with cold milk until it begins to thicken, then spread it over the cream cheese layer, creating an even third layer. Place the dessert back in the fridge for 10-15 minutes to let it firm up.
Finally, add the whipped topping layer. Spread a generous layer of whipped topping over the pudding layer, making sure it’s even and smooth. Sprinkle toasted shredded coconut over the top for that perfect finishing touch. Cover and chill the dessert for at least 2 hours, or overnight for best results.
Once chilled, this dessert is easy to slice and serve, with each layer holding its shape beautifully. Enjoy the cool, creamy bite of coconut and cream – a truly irresistible treat!
Storage Options
This coconut cream lush dessert is fantastic for making ahead. Store it directly in the 9x13-inch pan, covered tightly with plastic wrap or foil to keep it fresh. It will keep in the fridge for up to 3 days, making it perfect for preparing in advance.
For longer storage, you can freeze individual slices. Wrap each piece in plastic wrap, then place in an airtight container or freezer bag. This way, you can pull out a single serving whenever you need a sweet treat. Let frozen slices thaw in the fridge for a few hours before serving.
When it comes to reheating, there’s no need! Just keep it cold, and enjoy the chilled layers for a refreshing bite every time.
Variations and Substitutions
This no-bake coconut cream lush dessert is incredibly versatile, so feel free to experiment with different flavors and ingredients.
- Try different crusts for a twist. Swap out graham crackers for a shortbread or chocolate cookie crust, adding a new flavor dimension to the dessert.
- For a lighter version, use reduced-fat cream cheese and whipped topping. You can even use a sugar-free pudding mix to cut down on the sugar without sacrificing flavor.
- Add fresh fruit like pineapple or mango between the layers for a tropical touch. Sliced bananas or strawberries also pair well with the creamy coconut layers.
- Drizzle melted chocolate or caramel over the top layer for a more decadent finish. Just a little bit goes a long way in adding extra richness.
- Use almond or coconut milk in place of regular milk for an extra layer of coconut flavor and a dairy-free option.
This no-bake coconut cream lush dessert is the perfect canvas for creativity. With its easy layers and irresistible flavor, it’s bound to become a favorite in your dessert lineup. Enjoy!
PrintNo-bake Coconut Cream Lush Dessert Recipe
This easy No-Bake Coconut Cream Lush Dessert recipe combines layers of graham cracker crust, creamy coconut pudding, and whipped topping for an indulgent, tropical-inspired treat. Perfect for potlucks and summer gatherings, this dessert delivers a light, fluffy coconut flavor without turning on the oven.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (includes chilling time)
- Yield: 12 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Butter, melted
- Cream cheese, softened
- Powdered sugar
- Coconut cream or coconut-flavored pudding mix
- Milk
- Whipped topping
- Shredded coconut
Instructions
- Prepare the Crust: Combine graham cracker crumbs with melted butter, then press the mixture into the bottom of a baking dish. Chill to set.
- Make the Cream Cheese Layer: In a mixing bowl, blend cream cheese with powdered sugar until smooth. Fold in part of the whipped topping, then spread evenly over the crust.
- Coconut Pudding Layer: Whisk together the coconut pudding mix and milk until thickened. Pour over the cream cheese layer.
- Top and Garnish: Spread remaining whipped topping over the pudding layer and sprinkle shredded coconut on top.
- Chill: Refrigerate for at least 4 hours or overnight for best results. Slice and serve chilled.
Notes
- For a more pronounced coconut flavor, toast the shredded coconut lightly before garnishing.
- Substitute coconut cream pudding with vanilla if preferred, adding coconut extract for flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 340
- Sugar: 18g
- Sodium: 180mg
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