No-bake Coconut Cream Lush Dessert Recipe
This easy No-Bake Coconut Cream Lush Dessert recipe combines layers of graham cracker crust, creamy coconut pudding, and whipped topping for an indulgent, tropical-inspired treat. Perfect for potlucks and summer gatherings, this dessert delivers a light, fluffy coconut flavor without turning on the oven.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (includes chilling time)
- Yield: 12 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Butter, melted
- Cream cheese, softened
- Powdered sugar
- Coconut cream or coconut-flavored pudding mix
- Milk
- Whipped topping
- Shredded coconut
Instructions
- Prepare the Crust: Combine graham cracker crumbs with melted butter, then press the mixture into the bottom of a baking dish. Chill to set.
- Make the Cream Cheese Layer: In a mixing bowl, blend cream cheese with powdered sugar until smooth. Fold in part of the whipped topping, then spread evenly over the crust.
- Coconut Pudding Layer: Whisk together the coconut pudding mix and milk until thickened. Pour over the cream cheese layer.
- Top and Garnish: Spread remaining whipped topping over the pudding layer and sprinkle shredded coconut on top.
- Chill: Refrigerate for at least 4 hours or overnight for best results. Slice and serve chilled.
Notes
- For a more pronounced coconut flavor, toast the shredded coconut lightly before garnishing.
- Substitute coconut cream pudding with vanilla if preferred, adding coconut extract for flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 340
- Sugar: 18g
- Sodium: 180mg