Print

No-bake Healthy Pumpkin Pie Energy Balls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These No-bake Healthy Pumpkin Pie Energy Balls are the perfect blend of fall flavors with paleo flour, pumpkin puree, and cashew butter. A quick and easy recipe, ideal for a nutritious snack or dessert. They're packed with protein, fiber, and healthy fats, making them a guilt-free treat.

Ingredients

Scale
  • 2 tablespoons paleo flour (Bob's Red Mill Paleo Flour, coconut flour, or almond flour)
  • 1 tablespoon vanilla protein powder
  • 1 tablespoon pumpkin pie spice
  • 1 cup cashew butter (Betsy's Best or any nut butter)
  • 1 tablespoon maple syrup (or honey)
  • 2 tablespoons pumpkin puree

Instructions

  • In a large mixing bowl, combine the paleo flour, vanilla protein powder, and pumpkin pie spice.
  • Add the cashew butter, maple syrup, and pumpkin puree. Stir until fully combined.
  • Roll the mixture into bite-sized balls.
  • Place the balls on a parchment-lined tray and refrigerate for at least 30 minutes to set.
  • Store in an airtight container in the refrigerator.

Notes

  • You can substitute the cashew butter with any other nut butter.
  • Adjust the sweetness by adding more or less maple syrup or honey.
  • If the mixture is too dry, add a little more pumpkin puree or nut butter.

Nutrition