There's nothing quite like the indulgent combination of creamy cheesecake and rich Nutella, especially when it's in the form of no-bake cheesecake bars. Perfect for any occasion, these No-Bake Nutella Cheesecake Bars are a decadent dessert that requires minimal effort, no oven, and just a little patience.
I first made this recipe for a family gathering when I needed something quick but impressive. The smooth, chocolatey filling paired with the buttery crust was an instant hit, and it has since become my go-to dessert for every celebration. Let’s dive into what makes this recipe a must-try.
Why You'll Love These No-Bake Nutella Cheesecake Bars
Get ready to treat yourself to a dessert that’s as easy to make as it is to devour. These Nutella Cheesecake Bars are the perfect solution for anyone craving something rich, creamy, and chocolatey.
First and foremost, no baking is required. That’s right—no need to preheat your oven or worry about hot kitchen temperatures. This recipe is perfect for warm days or when you just don’t feel like turning on the stove.
The creamy Nutella filling is irresistible. With the perfect balance of tangy cream cheese and sweet, hazelnut-chocolate goodness, every bite is smooth and luscious.
These bars are easy to make ahead, making them an excellent choice for parties, potlucks, or family dinners. Just whip them up the night before, let them chill, and you’re good to go.
Best of all, this recipe is versatile. Whether you’re dressing them up with extra toppings or keeping them simple, these cheesecake bars are endlessly customizable to suit your preferences.
Ingredients Notes

The beauty of these No-Bake Nutella Cheesecake Bars lies in their simplicity. You only need a handful of ingredients to create this show-stopping dessert.
The crust is made with crushed graham crackers and melted butter. This classic combo provides a sturdy, buttery base that complements the rich filling beautifully. Feel free to substitute digestive biscuits or even Oreos for a twist.
Nutella is the star of the show, giving the cheesecake its signature flavor. You’ll need about 1 cup for the filling, though you can add more if you’re a serious Nutella lover.
Cream cheese forms the base of the filling. Make sure to use full-fat cream cheese for the creamiest texture and let it soften at room temperature before mixing.
To lighten the filling, you’ll fold in whipped cream. You can use homemade whipped cream or substitute store-bought whipped topping if you’re in a pinch.
A touch of vanilla extract enhances the overall flavor, while powdered sugar adds just the right amount of sweetness.
For topping, you can’t go wrong with chopped hazelnuts, a drizzle of Nutella, or even some crushed cookies for added texture and flavor.
No special equipment is needed—just a mixing bowl, a hand mixer, and an 8x8-inch baking dish to assemble the bars.
How To Make No-Bake Nutella Cheesecake Bars

Creating these decadent cheesecake bars is a breeze. Follow these simple steps, and you’ll have a dessert that’s sure to impress.
Start by preparing the crust. In a mixing bowl, combine 2 cups of crushed graham crackers with ½ cup of melted butter. Stir until the crumbs are evenly coated, then press the mixture firmly into the bottom of an 8x8-inch baking dish. Place the dish in the fridge to set while you make the filling.
Next, whip up the filling. In a large bowl, beat 16 ounces of softened cream cheese with ½ cup of powdered sugar and 1 teaspoon of vanilla extract until smooth. Add 1 cup of Nutella and continue to mix until well incorporated.
In a separate bowl, whip 1 cup of heavy cream until stiff peaks form. Gently fold the whipped cream into the Nutella mixture, being careful not to deflate the whipped cream. This step ensures a light, airy texture for the filling.
Spread the filling evenly over the chilled crust. Use a spatula to smooth the top, then cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the bars are firm and set.
Once set, slice the cheesecake into bars and garnish as desired. A drizzle of Nutella, a sprinkle of chopped hazelnuts, or even some whipped cream on top will take these bars to the next level.
Storage Options
These cheesecake bars are as convenient to store as they are to make.
To refrigerate, place the bars in an airtight container and store them for up to 5 days. They’re perfect for making ahead of time and serving whenever the craving strikes.
For longer storage, freeze the bars. Wrap each one individually in plastic wrap, then place them in a freezer-safe container. They’ll keep well for up to 2 months. When you’re ready to enjoy them, thaw the bars in the fridge overnight.
Reheating isn’t necessary—just serve these chilled and enjoy their creamy, dreamy texture.
Variations and Substitutions
One of the best things about this recipe is its versatility. Here are some fun ways to change it up:
- Swap out the Nutella for another flavored spread like peanut butter, cookie butter, or a caramel-based spread for a different twist.
- Use Oreos or chocolate graham crackers in place of traditional graham crackers for a richer, chocolatey crust.
- Add a layer of ganache on top of the filling before chilling for an extra indulgent touch.
- Stir in mini chocolate chips or chopped hazelnuts into the filling for added texture.
- Make it gluten-free by using gluten-free graham crackers or cookie crumbs for the crust.
No matter how you choose to customize them, these No-Bake Nutella Cheesecake Bars are sure to become a favorite in your dessert rotation. So grab your ingredients and get ready to enjoy a slice (or two) of pure bliss!
PrintNo Bake Nutella Cheesecake Bars Recipe
Indulge in these decadent No Bake Nutella Cheesecake Bars, a quick and easy dessert loaded with chocolate and hazelnut flavors. Perfect for parties or a sweet treat at home, this recipe is a no-fuss crowd-pleaser!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes + chilling time
- Yield: 12 bars 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup Nutella
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Instructions
- Mix crushed graham crackers and melted butter, press into a lined 9x9-inch pan, and chill to form the crust.
- Beat cream cheese until smooth, then add Nutella, powdered sugar, and vanilla extract, mixing until well combined.
- In a separate bowl, whip heavy cream until stiff peaks form, then gently fold into the Nutella mixture.
- Spread the filling evenly over the chilled crust and refrigerate for at least 4-6 hours, or until set.
- Slice into bars and serve chilled.
Notes
- For an extra touch, top with chopped hazelnuts or a drizzle of melted chocolate.
- Store in an airtight container in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 325
- Sugar: 21g
- Sodium: 150mg
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