If you’re looking for a dessert that is both refreshing and indulgent, then this No-Bake Orange Creamsicle Cheesecake is the perfect treat! Imagine the tangy sweetness of oranges paired with the creamy richness of cheesecake – all without needing to turn on your oven. In this article, you'll find everything you need to know to whip up this delicious dessert. Keep reading for the full recipe, step-by-step instructions, and tips on how to make this cheesecake absolutely perfect. Your guests will rave, and your taste buds will thank you!
What Is a No-Bake Orange Creamsicle Cheesecake?
A No-Bake Orange Creamsicle Cheesecake is a delightful dessert that combines the flavors of a classic creamsicle – orange and cream – with the smooth, rich texture of cheesecake. Best of all, since it's a no-bake recipe, there's no need to heat up your kitchen, making it an ideal dessert for any occasion, especially during warm weather. The refreshing citrus notes complement the creamy, velvety filling, and the crunchy graham cracker crust provides the perfect base. Whether you’re hosting a summer gathering or simply treating yourself, this dessert is guaranteed to satisfy.
Ingredients List for No-Bake Orange Creamsicle Cheesecake
Here’s everything you’ll need to create this creamy, dreamy cheesecake:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 tablespoon orange zest (from about 1 large orange)
- 1 ½ teaspoons orange extract (or fresh orange juice for a natural option)
- A pinch of salt
For the Orange Cream Layer:
- 1 package (3 oz) orange-flavored gelatin (Jell-O)
- 1 cup boiling water
- ½ cup cold water
- 1 cup whipped topping (like Cool Whip)
- Orange slices and zest for garnish (optional)
Substitutions and Variations
No-bake recipes are extremely versatile, and this Orange Creamsicle Cheesecake is no exception. Here are some variations and substitutions to consider if you’d like to make this dessert your own:
- Crust Alternatives: If you don’t have graham crackers, you can substitute with crushed vanilla wafers, digestive biscuits, or even Oreos for a chocolaty twist.
- Dairy-Free Option: Replace cream cheese and heavy whipping cream with dairy-free alternatives, such as vegan cream cheese and coconut cream.
- Sugar Substitutes: To make this recipe lower in sugar, use a sugar substitute like stevia or monk fruit sweetener.
- Citrus Variations: Want to try something different? Substitute the orange extract with lemon or lime extract to create a Lemon Creamsicle Cheesecake or Lime Cheesecake. The process remains the same, and you’ll get a deliciously tangy treat.
- Gelatin-Free Version: If you prefer not to use gelatin, you can skip the orange gelatin layer and instead mix fresh orange juice and zest directly into the cheesecake filling for a more natural flavor.
Step-by-Step Cooking Instructions

Let’s walk through the steps to create this mouthwatering No-Bake Orange Creamsicle Cheesecake from scratch. Don’t worry, even if you’re a beginner in the kitchen, this recipe is incredibly straightforward and easy to follow.
How to Make No-Bake Orange Creamsicle Cheesecake: A Step-by-Step Guide
Step 1: Prepare the Crust
- In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar.
- Pour the melted butter over the crumbs and mix until well combined. The mixture should resemble wet sand.
- Press the graham cracker mixture firmly into the bottom of a 9-inch springform pan. Use the back of a spoon or a flat-bottomed cup to evenly press the crust into the pan.
- Place the crust in the refrigerator to set while you prepare the filling.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat the softened cream cheese until smooth and creamy, about 2-3 minutes.
- Add the powdered sugar, vanilla extract, orange zest, orange extract (or fresh juice), and a pinch of salt. Beat until fully combined and smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture. Be careful not to deflate the whipped cream too much, as this helps create a light, airy texture.
- Spread the cheesecake filling evenly over the chilled graham cracker crust. Return the pan to the fridge to set while you prepare the orange layer.
Step 3: Make the Orange Cream Layer
- In a small bowl, dissolve the orange-flavored gelatin in 1 cup of boiling water. Stir until fully dissolved.
- Add ½ cup of cold water to the gelatin mixture and stir to combine.
- Let the mixture cool slightly, about 10 minutes, then gently fold in the whipped topping (Cool Whip).
- Carefully pour the orange gelatin mixture over the cheesecake layer, spreading it evenly.
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until fully set.
Common Mistakes to Avoid
Making a no-bake cheesecake may seem foolproof, but there are a few common pitfalls to avoid:
- Not Softening the Cream Cheese Enough: Cold cream cheese will result in a lumpy filling. Make sure your cream cheese is fully softened before you start mixing.
- Overmixing the Whipped Cream: Overbeating whipped cream can cause it to deflate or become grainy. Be sure to fold the whipped cream gently into the filling to maintain its light, fluffy texture.
- Not Allowing Enough Time for Setting: It can be tempting to slice into your cheesecake before it's fully set, but patience is key. Let the cheesecake chill for at least 4 hours, or overnight if possible.
- Skipping the Crust Chilling Step: If the crust isn’t cold when you add the filling, it may not hold its shape and could crumble when slicing.
Serving and Presentation Tips
Presentation is everything, especially when you’re serving a vibrant dessert like No-Bake Orange Creamsicle Cheesecake. Here are some tips to make your cheesecake look as good as it tastes:
How to Serve No-Bake Orange Creamsicle Cheesecake
- Once the cheesecake has set, carefully release it from the springform pan.
- Use a sharp knife dipped in warm water to slice the cheesecake cleanly. Wipe the knife between cuts for neat, professional-looking slices.
- Serve each slice chilled, as this dessert is best enjoyed cold.
Presentation Ideas for No-Bake Orange Creamsicle Cheesecake
- Garnish with Orange Slices: Add thinly sliced oranges or mandarin wedges on top of each slice for a vibrant pop of color.
- Add a Whipped Cream Border: Pipe small dollops of whipped cream around the edges of the cheesecake for an elegant touch.
- Zest it Up: A light sprinkle of orange zest over the top of the cheesecake will enhance the citrus flavor and make it look fresh and inviting.
- Mint Sprigs: Place a small sprig of fresh mint on top of each slice for a hint of green and a refreshing complement to the citrus.
No-Bake Orange Creamsicle Cheesecake Recipe Tips
- Make Ahead: This cheesecake can be made a day ahead of time, making it an ideal dessert for parties and gatherings. The extra time in the fridge allows the flavors to meld and the cheesecake to set perfectly.
- For a Thicker Crust: If you love a thick crust, feel free to double the crust recipe. Press it firmly into the pan for best results.
- Room Temperature Ingredients: Always use room temperature cream cheese and heavy cream for a smoother, creamier cheesecake filling.
Frequently Asked Questions (FAQs)
Q: Can I freeze No-Bake Orange Creamsicle Cheesecake?
A: Yes! You can freeze the cheesecake after it has set in the fridge. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. To serve, let it thaw in the refrigerator for several hours.
Q: Can I make this cheesecake gluten-free?
A: Absolutely! Simply swap the graham crackers with gluten-free alternatives or use a gluten-free cookie for the crust.
Q: How long will this cheesecake last in the fridge?
A: Stored in an airtight container, this cheesecake will stay fresh for up to 4-5 days in the refrigerator.
Q: Can I use fresh orange juice instead of orange extract?
A: Yes, fresh orange juice can be used in place of orange extract for a more natural flavor. Keep in mind, however, that the flavor may be less intense than with the extract.
Conclusion
This No-Bake Orange Creamsicle Cheesecake is a perfect blend of sweet, tangy, and creamy flavors. Whether you’re making it for a special occasion or just want a treat for yourself, this easy-to-follow recipe will deliver stunning results every time. Best of all, the no-bake method means you won’t have to spend hours in the kitchen! So, gather your ingredients, follow the steps, and enjoy a slice of creamy, citrusy heaven.
PrintNo Bake Orange Creamsicle Cheesecake Recipe
This No Bake Orange Creamsicle Cheesecake recipe blends creamy cheesecake filling with zesty orange, perfect for a refreshing dessert. Featuring a buttery graham cracker crust and a velvety orange-flavored cream cheese filling, this easy-to-make treat offers all the citrusy sweetness of a creamsicle, no oven required!
- Prep Time: 20 minutes
- Total Time: 4 hours (includes chilling time)
- Yield: 12 servings
- Category: Dessert
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Butter
- Cream cheese
- Sugar
- Orange juice
- Orange zest
- Vanilla extract
- Whipped cream
- Gelatin (optional)
Instructions
- Mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan. Chill the crust.
- Beat cream cheese and sugar until smooth. Add orange juice, zest, and vanilla, mixing well.
- Fold in whipped cream (and gelatin if using for stability).
- Pour the filling into the crust and refrigerate for at least 4 hours.
- Garnish with orange slices or zest before serving.
Notes
- For a stronger orange flavor, adjust the amount of zest or add orange extract.
- Gelatin is optional but can help the cheesecake hold its shape better.
Nutrition
- Serving Size: 1 slice (⅛th of cheesecake)
- Calories: 320 kcal
- Sugar: 18g
- Sodium: 200 mg
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