There's nothing quite like a refreshing, creamy dessert that requires zero baking. This No-Bake Pineapple Cream Dessert is light, fruity, and satisfyingly creamy – perfect for a warm day or whenever you're craving a tropical treat. I came across this recipe years ago at a family gathering, and it’s been a staple ever since, especially when I need a quick, crowd-pleasing dessert.
With just a few ingredients and minimal prep, this dessert is as easy as it is delicious. Let’s dive into why you’ll love it!
Why You'll Love This No-Bake Pineapple Cream Dessert

This dessert has something for everyone, combining sweet and tangy flavors with a smooth, creamy texture that’s sure to please any crowd.
First, this recipe is incredibly easy to make. With no baking involved, it’s a perfect choice for hot days or busy schedules when you don’t want to turn on the oven. Just mix, chill, and serve!
The combination of crushed pineapple and cream creates a luscious tropical flavor that’s both refreshing and rich. It’s a taste that transports you to a sunny beach with every bite – no plane ticket required!
This dessert is also quite versatile. You can add additional layers or toppings like toasted coconut, chopped nuts, or even a drizzle of caramel sauce for extra flavor and texture.
Finally, it’s perfect for making ahead. Prepare it the night before or even a couple of days in advance, and it only gets better as it chills in the fridge.
Ingredients Notes

The beauty of this No-Bake Pineapple Cream Dessert lies in its simplicity, using just a handful of easy-to-find ingredients that work together harmoniously.
- Crushed Pineapple: This brings the tangy-sweet, tropical flavor that makes this dessert so special. Make sure to drain it well to avoid a watery filling.
- Whipped Cream: Freshly whipped cream adds lightness and a creamy texture. You can also use whipped topping for convenience if you’re short on time.
- Cream Cheese: Adds a tangy richness and helps stabilize the dessert. For best results, let it soften at room temperature before blending it to avoid lumps.
- Graham Cracker Crumbs: The classic graham cracker crust provides a crunchy, slightly salty base that balances the sweetness of the cream and pineapple filling. For extra flavor, try using cinnamon graham crackers.
- Butter: Melted butter helps bind the graham cracker crumbs together and gives the crust a deliciously rich taste.
No special equipment is needed here – just a mixing bowl, a hand mixer (or a sturdy whisk if you prefer to go old-school), and a small dish to press your crust into.
How To Make This No-Bake Pineapple Cream Dessert
Making this dessert is as simple as it gets. Here’s how to pull it all together in a few easy steps.
Start by preparing the crust. Combine the graham cracker crumbs and melted butter in a bowl, stirring until the mixture is evenly moistened. Press the crumbs firmly into the bottom of your dish to create an even layer, then place it in the fridge to chill and set while you make the filling.
In a large bowl, beat the cream cheese until smooth. This step is key for achieving a creamy texture, so take your time and make sure it’s lump-free. Next, fold in the whipped cream or whipped topping until it’s fully incorporated and fluffy.
Now it’s time to add the crushed pineapple. Gently fold the drained pineapple into the cream mixture, making sure it’s evenly distributed. This creates the lovely, tropical flavor that makes this dessert so irresistible.
Spoon the pineapple-cream mixture over the chilled crust, spreading it out into an even layer. Cover the dish with plastic wrap and place it in the refrigerator to chill for at least 2-3 hours, or preferably overnight for the best texture.
After chilling, your dessert is ready to serve. Cut into squares, add an optional garnish of toasted coconut or extra whipped cream, and enjoy every creamy, tropical bite!
Storage Options
This No-Bake Pineapple Cream Dessert keeps well in the fridge, making it ideal for advance preparation. Here are some tips for storing it perfectly.
- In the Fridge: Store covered with plastic wrap or in an airtight container for up to 3 days. The flavors meld beautifully over time, so it actually tastes even better the next day!
- In the Freezer: You can also freeze this dessert for longer storage. Wrap it well to prevent freezer burn and store for up to 1 month. Just thaw in the fridge for a few hours before serving to regain the creamy texture.
If you have leftovers, make sure to store them in the fridge and enjoy them within a couple of days for the freshest flavor.
Variations and Substitutions
One of the great things about this recipe is its flexibility. You can tweak the ingredients or add extras to make it your own.
- Use Fresh Pineapple: If you have fresh pineapple on hand, feel free to use it instead of canned. Just dice it finely and drain any excess juice to prevent a watery filling.
- Add Coconut: For even more tropical flair, add a layer of shredded coconut between the crust and filling or sprinkle some on top as a garnish.
- Experiment with the Crust: Try using vanilla wafer cookies or even crushed shortbread instead of graham crackers for a twist on the traditional crust.
- Make it Dairy-Free: Substitute dairy-free whipped topping and cream cheese to make this dessert suitable for those avoiding dairy. It still turns out creamy and delicious!
- Add a Drizzle of Caramel: Just before serving, add a light drizzle of caramel sauce on top for an indulgent touch.
Feel free to experiment and make this recipe your own. With its creamy texture and tropical flavor, it’s sure to be a hit no matter how you prepare it.
PrintNo-bake Pineapple Cream Dessert Recipe
This no-bake pineapple cream dessert is a delightful tropical treat combining creamy, fluffy textures with fresh pineapple flavors. It's the ideal choice for a quick, refreshing dessert that requires minimal prep and no baking. Great for potlucks, summer gatherings, or as an easy after-dinner indulgence, this recipe is sure to please with its light, sweet taste and easy preparation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (includes chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can (20 oz) crushed pineapple, drained
- 1 package (8 oz) cream cheese, softened
- ½ cup sugar
- 1 teaspoon vanilla extract
- 1 package (8 oz) whipped topping (like Cool Whip), thawed
- 1 pre-made graham cracker crust or crushed graham crackers for layering (optional)
Instructions
- In a large bowl, beat the softened cream cheese and sugar until smooth.
- Add vanilla extract and mix well.
- Fold in the whipped topping until fully incorporated.
- Gently fold in the drained crushed pineapple.
- Spoon the mixture into the graham cracker crust or serving dish and smooth the top.
- Refrigerate for at least 2 hours, or until firm.
- Serve chilled. Garnish with extra pineapple or whipped cream, if desired.
Notes
- Ensure the pineapple is well-drained to prevent the dessert from becoming watery.
- For added texture, layer with crushed graham crackers.
- You can substitute fresh whipped cream for a richer taste.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 170mg
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