No-bake Pumpkin Cheesecake Recipe

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This no-bake pumpkin cheesecake recipe features a silky smooth pumpkin filling blended with cream cheese, spices, and whipped cream, layered over a buttery graham cracker crust. A delightful, fuss-free fall dessert, perfect for family gatherings. Keywords: no-bake pumpkin cheesecake, pumpkin spice dessert, easy cheesecake recipe.

Author: amanda recipes
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes (includes chilling time)
Yield: 8 servings 1x
Category: Dessert
Method: No-bake
Cuisine: American
Diet: Vegetarian

Ingredients

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1 1/2 cups graham cracker crumbs
1/2 cup melted butter
16 oz cream cheese, softened
1 cup canned pumpkin puree
1/2 cup sugar
1 tsp vanilla extract
1 tsp pumpkin pie spice
1 cup whipped cream

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Instructions

Mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
In a large bowl, beat cream cheese, pumpkin puree, sugar, vanilla extract, and pumpkin pie spice until smooth.
Fold in whipped cream gently until well combined.
Pour mixture over the graham crust and smooth the top.
Chill in the fridge for at least 4 hours or until firm.
Serve chilled and enjoy!

Notes

For best results, chill overnight for the cheesecake to set completely.
Top with extra whipped cream or a sprinkle of cinnamon for garnish.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 20g
Sodium: 300mg

Find it online: https://amandarecipes.com/no-bake-pumpkin-cheesecake-recipe/