There's something magical about the way melted cheese bubbles over crispy roasted potatoes, especially when smoky sausage and tangy ranch seasoning are in the mix. This One Pan Cheesy Ranch Potatoes and Sausage dish is pure comfort food—savory, hearty, and irresistibly cheesy.
I first whipped this up on a busy weeknight when I had little more than a bag of potatoes, a pack of kielbasa, and a craving for something warm and satisfying. Now it’s one of our go-to dinners—quick to prepare, incredibly filling, and always a hit with the whole family.
Let me show you why this simple one-pan wonder deserves a spot in your weekly rotation.
Why You'll Love This One Pan Cheesy Ranch Potatoes and Sausage
Get ready to fall for a dinner that checks all the boxes: minimal cleanup, maximum flavor, and total crowd-pleaser.
First and foremost, it’s the definition of quick and easy. You’ll only need one sheet pan and about 10 minutes of prep. Just chop, toss, and roast—it’s that simple. No need to stand over a stove or juggle multiple pots and pans.
It’s also incredibly budget-friendly. With just a few humble ingredients—potatoes, sausage, cheese, and ranch seasoning—you can serve a filling meal that easily feeds four, all without breaking the bank.
This recipe is perfect for busy weeknights or lazy weekends alike. Pop it in the oven and use that hands-off roasting time to unwind, help with homework, or catch up on your favorite show.
And don’t overlook its versatility. Switch up the sausage, try a different cheese, or throw in extra veggies—this dish adapts to whatever you have in the fridge. It’s an easy way to make sure nothing goes to waste.
Once you see how simple and satisfying this meal is, you’ll be adding it to your regular dinner rotation in no time.
Ingredients Notes

The beauty of this recipe lies in its straightforward, no-fuss ingredients that pack big flavor with very little effort. Each one has an important role to play, so let’s break it down.
Potatoes are the hearty base of this dish. I like using red or Yukon gold potatoes because they roast up with a tender inside and crisp edges. Be sure to dice them evenly—about 1-inch cubes—to ensure they cook uniformly and develop that irresistible golden color.
Smoked sausage, like kielbasa or andouille, brings savory depth and just the right amount of spice. Slice it into coins so it caramelizes slightly in the oven and adds a satisfying bite to every forkful. You can use turkey sausage or even chicken sausage if you prefer a leaner option.
Cheddar cheese melts over everything at the end, creating that gooey, comforting finish. I recommend shredding your own for better melt and flavor, but pre-shredded works in a pinch. Sharp cheddar is my go-to, but feel free to mix in mozzarella or pepper jack if you like things spicy.
Ranch seasoning is the secret weapon here. It infuses the entire pan with a tangy, herby flavor that pairs beautifully with both the sausage and the potatoes. One packet of dry ranch mix is all you need—no measuring or mixing required.
As for equipment, you’ll only need a large baking sheet, a mixing bowl, and a spatula. Lining the pan with parchment or foil makes cleanup even easier—because who wants to scrub baked-on cheese?
How To Make This One Pan Cheesy Ranch Potatoes and Sausage

Making this dish is as easy as it gets. Just a bit of chopping, a toss in seasoning, and into the oven it goes. Here’s how to make it happen.
Start by preheating your oven to 400°F. While it heats up, wash and dice your potatoes. Aim for 1-inch cubes so they cook evenly and crisp up nicely. Place them in a large mixing bowl.
Next, slice your smoked sausage into rounds, about ½-inch thick. Add those to the bowl with the potatoes, then drizzle everything with olive oil and sprinkle in the ranch seasoning mix. Toss well to make sure every piece is coated—you want that ranch flavor in every bite.
Spread the mixture out on a large, rimmed baking sheet. Give everything a bit of space so the potatoes roast instead of steam. If your pan is overcrowded, consider using two smaller ones. Place the pan in the oven and bake for 25-30 minutes, stirring halfway through for even browning.
Once the potatoes are fork-tender and starting to crisp, remove the pan and sprinkle the shredded cheese generously over the top. Pop it back in the oven for 5-7 minutes, just until the cheese is melted and bubbly.
When it’s done, let the pan sit for a few minutes before serving. The cheese will settle a bit, and everything will be easier to scoop and serve. Total time, start to finish? Just about 40 minutes—and most of that is hands-off.
Storage Options
Leftovers? You’re in luck—this dish stores beautifully and makes an excellent lunch the next day.
To refrigerate, let the dish cool completely before transferring it to an airtight container. It will keep well in the fridge for up to 4 days. The flavors even deepen a bit overnight, making leftovers extra delicious.
For longer storage, you can freeze it, although the texture of the potatoes may soften slightly. Use freezer-safe containers or resealable bags and store for up to 2 months. Let it thaw in the fridge overnight before reheating.
When it comes to reheating, the oven is your best bet. Spread the leftovers on a baking sheet, cover loosely with foil, and heat at 350°F for about 15 minutes. The microwave works too—just be sure to cover it with a damp paper towel to prevent drying out.
Variations and Substitutions
One of the best things about this recipe is how easily you can make it your own. Whether you’re working with dietary restrictions or just cleaning out the fridge, there’s plenty of room to customize.
Not a fan of smoked sausage? Try using diced chicken breast or leftover rotisserie chicken instead. Just keep in mind you may need to adjust the cook time slightly, especially for raw proteins.
Want to sneak in some extra veggies? Toss in chopped bell peppers, broccoli florets, or even zucchini. Just cut them into similar-sized pieces so they roast evenly with the potatoes.
If ranch seasoning isn’t your favorite, consider swapping it out for Italian seasoning, Cajun spice blend, or even taco seasoning for a completely different flavor profile.
For a creamier version, try drizzling a little ranch dressing over the top before serving. It adds a nice tang and ties everything together with even more flavor.
Don’t be afraid to experiment. The one-pan format makes it super forgiving, and you’ll likely discover a new favorite combo all your own.
PrintOne Pan Cheesy Ranch Potatoes And Sausage Recipe
This One Pan Cheesy Ranch Potatoes and Sausage Recipe is a quick and satisfying dish made with tender potatoes, savory sausage, and gooey melted cheese—all tossed in zesty ranch seasoning. It’s the perfect weeknight meal that requires minimal cleanup and delivers maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking / Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
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1 ½ lbs baby red potatoes, quartered
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12 oz smoked sausage, sliced
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1 cup shredded cheddar cheese
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2 tbsp olive oil
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1 oz packet ranch seasoning mix
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Salt and pepper to taste
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2 tbsp chopped parsley (optional, for garnish)
Instructions
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Preheat oven to 400°F (200°C).
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In a large bowl, toss potatoes with olive oil, ranch seasoning, salt, and pepper.
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Spread potatoes on a baking sheet and bake for 20 minutes.
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Add sliced sausage to the pan, stir, and bake for another 15-20 minutes or until potatoes are golden and sausage is heated through.
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Sprinkle with shredded cheese and return to the oven for 5 minutes or until cheese is melted.
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Garnish with chopped parsley and serve warm.
Notes
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Use pre-cooked smoked sausage for faster cooking.
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You can swap cheddar for mozzarella or a cheese blend.
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For a spicy kick, use hot sausage or sprinkle red pepper flakes before baking.
Nutrition
- Serving Size: 1 plate (approx. ¼ of recipe)
- Calories: 460
- Sugar: 2g
- Sodium: 980mg
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