One-pan Chicken With Creamy Buttered Noodles Recipe

Here's a delicious and easy recipe for One-Pan Chicken with Creamy Buttered Noodles—the perfect comfort meal for busy nights. The combination of tender, juicy chicken and buttery, creamy noodles creates a dish that’s rich, satisfying, and packed with flavor. Plus, since everything cooks in just one pan, cleanup is a breeze.

this Recipe

I first made this dish on a hectic weeknight when I wanted something comforting without spending hours in the kitchen. What started as a simple experiment quickly became a family favorite, with requests for it at least once a week.

Why You’ll Love This One-Pan Chicken With Creamy Buttered Noodles

Get ready to fall in love with this creamy, one-pan wonder. It’s everything you want in a cozy meal—rich, flavorful, and unbelievably easy to make.

First, it’s a true time-saver. This dish comes together in just 30 minutes, making it perfect for those nights when you need something quick but still homemade.

You’ll also love how budget-friendly it is. Using simple pantry staples like pasta, butter, and broth, you can create a restaurant-quality meal without breaking the bank.

And let’s not forget the minimal cleanup. Since everything cooks in one pan, you won’t be stuck washing a sink full of dishes afterward. Just a single skillet is all you need.

Finally, this recipe is incredibly versatile. Whether you want to add extra veggies, swap the protein, or tweak the seasoning, it’s easy to customize to your taste.

Ingredients Notes

The beauty of this dish lies in its simple yet flavorful ingredients. Each component plays a key role in creating that rich, creamy texture and deep, savory flavor.

Chicken is the star of the show. I prefer using boneless, skinless chicken thighs because they stay tender and juicy as they cook. However, chicken breasts work just as well if you prefer a leaner option.

Egg noodles are my pasta of choice here. Their soft texture soaks up the buttery, creamy sauce beautifully, creating the perfect bite. If you don’t have egg noodles, fettuccine or rotini are great alternatives.

Butter and heavy cream give the dish its signature richness. For the best flavor, use real butter rather than margarine, and don’t skimp on the cream. If you want a lighter version, you can swap in half-and-half, though the sauce won’t be quite as luxurious.

Chicken broth not only helps cook the noodles but also infuses them with deep flavor. Opt for low-sodium broth so you can better control the salt level of your dish.

A touch of garlic and Parmesan takes the dish to the next level. The garlic adds warmth, while the Parmesan gives the sauce a salty, nutty depth that makes it irresistible.

For the best results, you’ll also need a large, deep skillet to ensure everything cooks evenly in one pan.

How To Make This One-Pan Chicken With Creamy Buttered Noodles

Making this dish is as easy as it gets, with just a few simple steps and one pan to clean at the end.

Start by seasoning the chicken with salt, pepper, and a pinch of paprika. This adds extra depth to the dish. Heat a large skillet over medium-high heat and melt a tablespoon of butter. Once hot, add the chicken pieces and cook for about 4-5 minutes per side until golden brown and cooked through. Remove the chicken from the pan and set it aside.

In the same pan, add another tablespoon of butter and toss in the minced garlic. Let it cook for about 30 seconds until fragrant. Then, pour in the chicken broth and bring it to a gentle simmer. This step helps deglaze the pan, incorporating all those delicious browned bits left from the chicken.

Next, stir in the egg noodles, making sure they’re fully submerged in the broth. Cover the pan and let them cook for about 8-10 minutes, stirring occasionally, until they’re tender and have absorbed most of the liquid.

Reduce the heat to low and stir in the heavy cream, Parmesan cheese, and another tablespoon of butter. This is where the magic happens—the noodles become silky and coated in a rich, creamy sauce. If the sauce is too thick, add a splash of extra broth to loosen it up.

Finally, return the cooked chicken to the pan, stirring everything together. Let it heat through for a couple of minutes, then sprinkle with fresh parsley and an extra dusting of Parmesan before serving.

Storage Options

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The creamy sauce thickens as it sits, so when reheating, add a splash of chicken broth or cream to bring it back to its original consistency.

To reheat, warm it in a pan over low heat, stirring frequently. You can also microwave it in 30-second intervals, stirring between each, until heated through.

I don’t recommend freezing this dish, as the creamy sauce can separate and change texture when thawed. However, you can prep the chicken ahead of time and freeze it separately for quicker assembly later.

Variations and Substitutions

One of the best things about this recipe is how easy it is to customize. Here are some simple swaps and add-ins to make it your own.

Swap the protein – Instead of chicken, try using shrimp, turkey, or even sliced sausage for a fun twist.

Add veggies – Stir in peas, spinach, or mushrooms toward the end of cooking for extra nutrition and flavor.

Make it spicy – If you love a little heat, add a pinch of red pepper flakes or a dash of hot sauce to the sauce.

Use a different pasta – If you don’t have egg noodles, try linguine, bowtie, or even orzo for a slightly different texture.

Go dairy-free – Use coconut cream instead of heavy cream and nutritional yeast instead of Parmesan for a lactose-free version.

No matter how you make it, this One-Pan Chicken with Creamy Buttered Noodles is sure to become a regular on your dinner rotation. Enjoy!

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