One-pan Chicken With Creamy Buttered Noodles Recipe
This one-pan chicken with creamy buttered noodles is a comforting, easy dinner made with tender chicken, rich butter sauce, and perfectly cooked pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One-Pan
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts, diced
- 2 tbsp butter
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz egg noodles
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil and 1 tbsp butter in a large pan over medium heat. Add diced chicken, season with salt and pepper, and cook until golden brown. Remove from pan.
- In the same pan, melt the remaining butter and sauté garlic until fragrant.
- Pour in chicken broth and heavy cream, then bring to a simmer.
- Add egg noodles and cook until tender, stirring occasionally.
- Return the cooked chicken to the pan and mix well.
- Stir in Parmesan cheese and Italian seasoning, then cook until creamy.
- Garnish with fresh parsley and serve hot.
Notes
- For extra creaminess, add more Parmesan or a splash of milk.
- Use rotisserie chicken for a quicker version.
- Adjust seasoning to taste with red pepper flakes or lemon zest.
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 2g
- Sodium: 480mg