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One Pot Beef Ragu Pasta Recipe

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Savor the deliciousness of One Pot Beef Ragu Pasta, a hearty meal made with ground beef, onion, carrot, celery, and garlic. Cooked in a savory mix of red wine, beef broth, and crushed tomatoes, this dish is seasoned with oregano, salt, and pepper. The fettuccine absorbs the rich flavors as it cooks in vegetable broth, making it a perfect one-pot meal for busy nights. Garnish with parsley and Parmesan for an extra touch.

Ingredients

Scale
  • 1 pound ground beef
  • 1 large onion, chopped
  • 1 medium carrot, chopped
  • 1 stalk celery, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano (or 1 tbsp fresh oregano, chopped)
  • ½ cup red wine
  • 1 cup beef broth (low sodium or no sodium added)
  • 1 cup crushed tomatoes
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon pepper (or to taste)
  • 1 pound fettuccine (uncooked, or pasta of your choice)
  • 3 cups vegetable broth (low sodium)
  • 2 tablespoons parsley, chopped (for garnish)
  • Parmesan cheese, grated (for serving)

Instructions

  • In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
  • Add onion, carrot, celery, and garlic to the pot. Sauté until vegetables are tender.
  • Stir in oregano, red wine, beef broth, and crushed tomatoes. Season with salt and pepper. Bring to a simmer.
  • Add the uncooked fettuccine and vegetable broth. Stir to combine.
  • Cover and cook, stirring occasionally, until pasta is al dente and liquid is mostly absorbed, about 15-20 minutes.
  • Garnish with chopped parsley and serve with grated Parmesan cheese.

Notes

  • For a richer flavor, use fresh oregano and higher quality red wine.
  • Any type of pasta can be used in place of fettuccine.
  • Adjust the salt and pepper to your taste preference.

Nutrition

Find it online: https://amandarecipes.com/one-pot-beef-ragu-pasta-recipe/