One Pot Cajun Chicken Pasta Recipe
This One Pot Cajun Chicken Pasta recipe is a quick and flavorful dish combining tender chicken, creamy sauce, pasta, and bold Cajun spices for an irresistible meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One-Pot
- Cuisine: Cajun
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 tbsp olive oil
- 2 tsp Cajun seasoning
- 1 onion, diced
- 3 garlic cloves, minced
- 1 bell pepper, sliced
- 3 cups chicken broth
- 1 cup heavy cream
- 12 oz penne pasta
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken and season with Cajun seasoning. Cook until golden.
- Add onion, garlic, and bell pepper, sautéing until softened.
- Pour in chicken broth and heavy cream. Stir in penne pasta and bring to a boil.
- Lower the heat and simmer, stirring occasionally, until pasta is cooked and sauce thickens (about 15 minutes).
- Stir in Parmesan cheese and adjust seasoning with salt and pepper.
- Garnish with fresh parsley and serve warm.
Notes
- Adjust the Cajun seasoning for desired spice level.
- Use smoked sausage or shrimp for variation.
- Best served immediately for the creamiest texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 4g
- Sodium: 980mg
Find it online: https://amandarecipes.com/one-pot-cajun-chicken-pasta-recipe/