One-pot Honey Garlic Chicken And Noodles Recipe

There’s something magical about a dinner that comes together in just one pot. This One-Pot Honey Garlic Chicken and Noodles is the perfect balance of sweet, savory, and garlicky goodness, all wrapped up in a comforting dish that’s sure to become a household favorite.

this Recipe

I first made this recipe on a hectic weeknight when I needed something fast but satisfying. With tender chicken, perfectly coated noodles, and a sticky, flavorful sauce, this meal has been on repeat in my kitchen ever since.

Why You'll Love This One-Pot Honey Garlic Chicken and Noodles

Get ready to add a new favorite to your dinner rotation. This dish is packed with irresistible flavor and comes together in under 30 minutes.

First, it’s incredibly easy. Since everything cooks in one pot, there’s minimal prep and cleanup, making it ideal for busy nights when you just don’t have the energy for multiple dishes.

The flavor combination is out of this world. The rich umami notes from soy sauce blend beautifully with the sweetness of honey and the bold punch of garlic, creating a sauce that clings to every strand of noodle and every juicy piece of chicken.

It’s budget-friendly, too. Using pantry staples like soy sauce, honey, and garlic means you’re not splurging on expensive ingredients, yet you still get a dish that tastes like it came from a restaurant.

Plus, this recipe is highly adaptable. You can swap out the protein, add in extra veggies, or even tweak the sauce to make it spicier or milder to suit your taste.

Ingredients Notes

The magic of this dish comes from a handful of simple ingredients that work together to create bold, well-balanced flavors.

Chicken thighs are the best option for this recipe because they stay tender and juicy, absorbing the sauce beautifully. If you prefer, you can use chicken breast, but be careful not to overcook it, as it tends to dry out faster.

Soy sauce is the backbone of the sauce, providing that deep, savory flavor. Use low-sodium soy sauce if you want to control the saltiness, or opt for tamari if you need a gluten-free alternative.

Honey adds the perfect touch of sweetness, balancing the salty and garlicky elements. You can substitute with maple syrup for a slightly different depth of flavor.

Garlic is essential in this dish, bringing its signature bold, aromatic kick. Freshly minced garlic works best, but in a pinch, garlic paste or even garlic powder can work as substitutes.

Noodles absorb all the delicious sauce, making every bite packed with flavor. Thin spaghetti or rice noodles work wonderfully, but you can also try udon or even ramen noodles for a different texture.

A large, deep skillet or a wide pot is ideal for making this dish, ensuring even cooking and giving you plenty of space to stir everything together seamlessly.

How To Make This One-Pot Honey Garlic Chicken and Noodles

This dish is as easy to prepare as it is delicious. With just a few simple steps, you’ll have a flavorful meal on the table in no time.

Start by heating a splash of oil in a large skillet over medium-high heat. Once hot, add your bite-sized chicken pieces and let them cook undisturbed for a few minutes to develop a nice sear. Flip and continue cooking until they are golden brown and cooked through, then remove from the pan and set aside.

In the same pan, add a bit more oil and toss in the minced garlic. Stir continuously for about 30 seconds until fragrant—be careful not to burn it, as garlic can become bitter very quickly.

Pour in the soy sauce, honey, and a splash of chicken broth, stirring well to combine all the flavors. Bring the mixture to a gentle simmer, letting the sauce thicken slightly.

Add the noodles directly into the pan, making sure they are submerged in the sauce. If needed, pour in a bit more broth or water to help them cook evenly. Stir occasionally, ensuring they don’t stick together.

Once the noodles are tender and have absorbed most of the sauce, return the cooked chicken to the pan. Toss everything together, letting the chicken soak up the remaining flavors. A final drizzle of sesame oil or a sprinkle of sesame seeds adds the perfect finishing touch.

In just about 25 minutes, you’ll have a steaming bowl of honey garlic chicken and noodles that tastes absolutely divine.

Storage Options

This dish stores beautifully, making it a great option for meal prep or leftovers. Allow any remaining noodles to cool completely before transferring them to an airtight container. Stored in the refrigerator, they’ll stay fresh for up to four days.

To reheat, add a splash of water or broth to the noodles before warming them up in a skillet over medium heat. This helps loosen up the sauce and prevents the noodles from drying out. You can also microwave them in short intervals, stirring in between, to ensure even heating.

If you want to freeze this dish, store the chicken and sauce separately from the noodles to prevent them from becoming mushy. When ready to eat, simply cook fresh noodles and toss them with the reheated chicken and sauce.

Variations and Substitutions

This recipe is wonderfully flexible, allowing you to customize it to your liking.

For a spicier kick, add a drizzle of sriracha or a pinch of red pepper flakes to the sauce. The heat pairs beautifully with the sweet and savory elements.

If you prefer a vegetarian version, swap the chicken for tofu or mushrooms. Firm tofu absorbs the flavors well, while mushrooms add a rich, umami depth.

Try using different noodles to switch up the texture. Udon noodles provide a chewy bite, while thin rice noodles create a lighter, silkier feel.

Add in some vegetables for extra color and nutrition. Broccoli, bell peppers, and snap peas all complement the flavors in this dish and add a nice crunch.

If you love extra saucy noodles, double the sauce ingredients to ensure every bite is drenched in that delicious honey garlic glaze.

This one-pot wonder is the perfect blend of convenience and flavor. Once you try it, you’ll find yourself coming back to it time and time again!

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