One-pot Honey Garlic Chicken And Noodles Recipe
This One-Pot Honey Garlic Chicken and Noodles recipe is a perfect blend of sweet and savory flavors. Made with tender chicken, garlic, honey, and soy sauce, this easy dish is cooked in one pot for minimal cleanup. Perfect for a busy weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner, Main Course
- Method: One-Pan, Stovetop
- Cuisine: Asian-Inspired
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts (sliced)
- 8 oz noodles (spaghetti or rice noodles)
- 3 cloves garlic (minced)
- ¼ cup honey
- ¼ cup soy sauce
- 1 tbsp sesame oil
- 1 tbsp olive oil
- 1 cup chicken broth
- 1 tbsp rice vinegar
- ½ tsp red pepper flakes (optional)
- 1 tbsp cornstarch (mixed with 2 tbsp water)
- 2 green onions (chopped)
- 1 tbsp sesame seeds
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chicken, season with salt and pepper, and cook until browned.
- Remove chicken and set aside. In the same pot, add sesame oil and garlic, cooking until fragrant.
- Stir in honey, soy sauce, chicken broth, rice vinegar, and red pepper flakes. Bring to a simmer.
- Add noodles and let them cook in the sauce, stirring occasionally.
- Return the chicken to the pot and mix well. Stir in the cornstarch slurry to thicken the sauce.
- Cook for another 2-3 minutes until the sauce coats the noodles and chicken.
- Garnish with green onions and sesame seeds. Serve warm.
Notes
- Use boneless chicken thighs for extra tenderness.
- Adjust honey and soy sauce to balance sweetness and saltiness.
- Add vegetables like bell peppers or broccoli for more nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 15g
- Sodium: 900mg