Oreo Balls Recipe
Simple and delicious Oreo Balls recipe with crushed Oreo cookies, cream cheese, and chocolate coating. These no-bake treats are great for parties, holidays, or as a quick sweet fix. The perfect bite-sized dessert with creamy, chocolatey goodness!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 24 Oreo balls 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 36 Oreo cookies (crushed)
- 8 oz cream cheese (softened)
- 12 oz chocolate (melted, for coating)
Instructions
- Crush Oreo cookies into fine crumbs using a food processor or by placing them in a ziplock bag and using a rolling pin.
- In a large bowl, combine crushed Oreos with softened cream cheese until fully mixed.
- Roll mixture into 1-inch balls and place on a baking sheet lined with parchment paper.
- Freeze the balls for 10-15 minutes to firm up.
- Dip each ball in melted chocolate, allowing excess to drip off, and place back on the parchment-lined sheet.
- Let the chocolate set, then serve or store in the refrigerator.
Notes
- Use a fork or toothpick to dip the Oreo balls in chocolate for easier handling.
- Decorate with sprinkles, extra Oreo crumbs, or drizzle with white chocolate for added flair.
Nutrition
- Serving Size: 1 Oreo ball
- Calories: 105
- Sugar: 9g
- Sodium: 70mg
Find it online: https://amandarecipes.com/oreo-balls-recipe/