Oreo Stuffed Chocolate Chip Cookies Recipe
These Oreo Stuffed Chocolate Chip Cookies combine the best of two treats in one: a classic chocolate chip cookie with a surprise Oreo center. Each bite is a heavenly blend of cookie dough, chocolate chips, and a creamy Oreo middle. Perfect for dessert, parties, or any time you crave something decadent!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12-15 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tbsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
- 1 pack of Oreo cookies
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until smooth.
- Beat in eggs one at a time, then mix in vanilla extract.
- In a separate bowl, combine flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing until combined.
- Fold in chocolate chips.
- Scoop out 2 tablespoons of cookie dough and flatten slightly. Place an Oreo in the center, then cover with another scoop of dough. Seal edges around the Oreo, fully covering it.
- Place cookies on prepared baking sheet, 2 inches apart.
- Bake for 13-15 minutes or until edges are golden. Let cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.
Notes
- For extra gooey cookies, underbake slightly and let them finish setting on the baking sheet.
- Experiment with different Oreo flavors for a fun twist.
Nutrition
- Serving Size: 1 cookie
- Calories: 320
- Sugar: 25g
- Sodium: 180mg