Oven Roasted Asparagus Recipe
This easy oven roasted asparagus recipe is your go-to side dish, seasoned simply and roasted to perfection. A healthy, low-carb option that pairs well with almost any main course. With minimal prep and just a few ingredients, this dish brings out the natural flavors of asparagus in every bite.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting (Oven)
- Cuisine: American
- Diet: Gluten Free
Ingredients
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1 bunch fresh asparagus, trimmed
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2 tablespoons olive oil
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1/2 teaspoon sea salt
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1/4 teaspoon black pepper
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Optional: 1/4 teaspoon garlic powder or lemon zest for extra flavor
Instructions
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Preheat oven to 425°F (220°C).
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Prepare asparagus by trimming the woody ends.
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Toss asparagus with olive oil, salt, pepper, and optional seasonings in a bowl.
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Spread in a single layer on a baking sheet.
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Roast for 12–15 minutes, until tender and slightly crispy.
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Serve immediately, garnished with lemon zest or parmesan if desired.
Notes
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Choose medium-thick asparagus stalks for best roasting results.
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Do not overcrowd the pan to ensure even roasting.
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Can be topped with balsamic glaze or grated cheese for extra flavor.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 90
- Sugar: 2g
- Sodium: 180mg
Find it online: https://amandarecipes.com/oven-roasted-asparagus-recipe/