Patty Melts With Secret Sauce Recipe
Savor the ultimate Patty Melts With Secret Sauce! This recipe features ground beef patties, caramelized onions, gooey melted cheese, and a tangy secret sauce, all sandwiched between perfectly toasted rye bread. It's a flavorful twist on the classic diner favorite, ideal for lunch or dinner. Make these patty melts in just under 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 patty melts
- Category: Sandwiches
- Diet: Gluten Free
Ingredients
- Ground beef patties
- Rye bread
- Swiss cheese
- Cheddar cheese
- Butter
- Onions (for caramelizing)
- Worcestershire sauce
- Salt and pepper (to taste)
- Secret sauce (mayonnaise, ketchup, mustard, and pickles)
Instructions
- Caramelize onions in butter until golden and soft.
- Cook beef patties with salt, pepper, and Worcestershire sauce until done.
- Butter the rye bread slices and layer with Swiss cheese, cheddar cheese, beef patty, caramelized onions, and secret sauce.
- Grill the sandwiches on a skillet until the bread is golden brown and cheese melts.
- Serve hot and enjoy!
Notes
- You can customize the secret sauce by adjusting the ratios of mayonnaise, ketchup, mustard, and pickles.
- For a crispier patty melt, grill on medium-low heat for a longer time.
Nutrition
- Serving Size: 1 patty melt
- Calories: 670 kcal
- Sugar: 5g
- Sodium: 940 mg
Find it online: https://amandarecipes.com/patty-melts-with-secret-sauce-recipe/