Name: Pea Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 4 cups frozen green peas, thawed; 6 slices bacon, cooked and crumbled; 1/2 cup red onion, finely chopped; 1 cup shredded cheddar cheese; 2/3 cup mayonnaise; 2 tablespoons sour cream; 1 tablespoon apple cider vinegar; 1 teaspoon sugar; Salt and pepper to taste

Pea Salad Recipe

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This creamy Pea Salad Recipe combines sweet green peas, crispy bacon, cheddar cheese, and a tangy dressing—an easy, crowd-pleasing side dish.

Author: amanda recipes
Prep Time: 10 minutes
Cook Time: 10 minutes (for bacon)
Total Time: 20 minutes
Yield: 6 servings
Category: Salad, Side Dish
Method: Mixing (No-Cook, except for bacon)
Cuisine: American
Diet: Gluten Free

Ingredients

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4 cups frozen green peas, thawed
6 slices bacon, cooked and crumbled
1/2 cup red onion, finely chopped
1 cup shredded cheddar cheese
2/3 cup mayonnaise
2 tablespoons sour cream
1 tablespoon apple cider vinegar
1 teaspoon sugar
Salt and pepper to taste

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Instructions

In a large bowl, combine peas, bacon, red onion, and cheddar cheese.
In a separate bowl, mix mayo, sour cream, vinegar, sugar, salt, and pepper.
Pour dressing over the pea mixture and toss gently to coat.
Chill for at least 30 minutes before serving for best flavor.

Notes

You can substitute Greek yogurt for sour cream or mayo for a lighter version.
Add chopped boiled eggs or diced pickles for variation.

Nutrition

Serving Size: 1 cup
Calories: 280
Sugar: 5g
Sodium: 420mg

Find it online: https://amandarecipes.com/pea-salad-recipe/