Peach Cobbler Cinnamon Rolls Recipe

There’s nothing quite like the sweet aroma of fresh-baked cinnamon rolls filling your kitchen, but when you add juicy peaches to the mix, it becomes truly irresistible. These Peach Cobbler Cinnamon Rolls combine the best of two worlds: the warm, gooey comfort of cinnamon rolls and the sweet, syrupy goodness of peach cobbler.

this Recipe

I first created this recipe one summer when our peach tree practically exploded with fruit. Looking for new ways to enjoy our harvest, I combined my family’s favorite cinnamon roll recipe with a simple peach cobbler filling. The result? Pure magic that’s now requested at every brunch and holiday gathering. Let’s dive into what makes this recipe so special.

Why You’ll Love This Peach Cobbler Cinnamon Rolls Recipe

Get ready to fall head over heels for your new favorite breakfast treat. These Peach Cobbler Cinnamon Rolls aren’t just delicious – they’re a showstopper for any occasion.

First, they’re surprisingly simple to make. Don’t be intimidated by the idea of homemade dough – with a few basic ingredients and a little patience, you’ll have soft, fluffy rolls that rival any bakery’s.

They’re also wonderfully budget-friendly. With pantry staples like flour, sugar, and butter, plus a few ripe peaches, you can create a decadent dish without breaking the bank.

The versatility is unbeatable. Whether you serve them warm for breakfast, as a sweet afternoon snack, or even as a dessert with a scoop of vanilla ice cream, these rolls fit any occasion.

Best of all, they’re crowd-pleasers. The combination of gooey cinnamon filling and juicy peach topping makes them a hit with kids and adults alike. Don’t be surprised if they vanish within minutes of serving!

Now that you’re excited to try them, let’s talk about what you’ll need to bring these rolls to life.

Ingredients Notes

The beauty of these Peach Cobbler Cinnamon Rolls lies in their simple, yet perfectly balanced ingredients. Each component works together to create layers of flavor and texture that will leave you reaching for seconds.

The dough is the foundation of these rolls. I use a classic enriched yeast dough made with all-purpose flour, whole milk, unsalted butter, granulated sugar, eggs, and active dry yeast. The milk and butter make the dough rich and tender, while the yeast provides that fluffy rise we all love.

For the filling, the stars are ripe peaches, brown sugar, ground cinnamon, and a touch of cornstarch. The peaches add natural sweetness and moisture, while the brown sugar and cinnamon create that signature warm, spiced flavor. The cornstarch helps thicken the peach mixture so it stays nestled in the rolls without becoming runny.

The topping brings in that true cobbler element. A simple butter streusel made from butter, brown sugar, flour, and a pinch of salt adds a slightly crunchy texture that contrasts beautifully with the soft rolls beneath.

For the icing, I like to use a classic cream cheese glaze. Made with cream cheese, powdered sugar, vanilla extract, and a splash of milk, it adds a luscious finish that ties all the flavors together.

You’ll also want a few basic tools on hand: a rolling pin, a large mixing bowl, a sharp knife or dough cutter, and a 9x13 baking dish to perfectly fit your spiraled rolls.

How To Make This Peach Cobbler Cinnamon Rolls Recipe

Making these Peach Cobbler Cinnamon Rolls may look impressive, but the process is straightforward and totally doable, even for beginners.

Start by preparing your dough. Warm the milk until it’s just slightly warm to the touch—not hot. Sprinkle in the yeast and a pinch of sugar, then let it sit until it gets foamy. This is how you know your yeast is alive and ready to go. In a large mixing bowl, combine the flour, sugar, and salt. Add the yeast mixture, beaten eggs, and softened butter, then knead the dough until it’s smooth and elastic. Cover it and let it rise in a warm place until doubled in size.

While the dough rises, prepare the peach filling. Peel and dice your ripe peaches into small chunks. In a saucepan, combine the peaches with brown sugar, cinnamon, and cornstarch. Cook over medium heat until the mixture thickens slightly and becomes glossy. Set aside to cool completely before using.

Once your dough has risen, roll it out on a floured surface into a large rectangle about ¼-inch thick. Spread a thin layer of softened butter across the dough, then evenly distribute your cooled peach filling. Carefully roll up the dough from the long side into a tight log, then slice into even rolls.

Arrange the rolls in a buttered 9x13 baking dish, cover, and let them rise again until puffy. This second rise ensures your rolls bake up light and airy.

While the rolls are rising, prepare the streusel topping by mixing together softened butter, brown sugar, flour, and salt until crumbly. Once the rolls are ready, sprinkle the streusel generously over the top.

Bake the rolls in a preheated 350°F oven for 25-30 minutes, or until golden brown and fully cooked through. Let them cool slightly before drizzling with your cream cheese glaze.

From start to finish, you’re looking at about 2½ to 3 hours, most of which is hands-off rising time. The result is a bakery-quality treat that’s worth every moment of effort.

Storage Options

If you happen to have leftovers, these Peach Cobbler Cinnamon Rolls store beautifully.

At room temperature, keep the rolls covered in an airtight container for up to 2 days. They’ll stay soft and delicious, especially if you avoid refrigerating them right away, which can sometimes dry out baked goods.

For longer storage, refrigerate them in a tightly sealed container for up to 5 days. Just allow them to come to room temperature or warm gently before serving for the best texture.

You can also freeze the rolls. Wrap them individually in plastic wrap, then place in a freezer-safe bag or container. They’ll keep well for up to 3 months. Thaw overnight in the refrigerator and warm in the microwave or oven before enjoying.

When reheating, a quick 15-20 seconds in the microwave brings back their soft, gooey texture. For multiple rolls, cover loosely with foil and warm in a 300°F oven for about 10-15 minutes.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is to your taste and pantry.

If fresh peaches aren’t available, canned or frozen peaches work wonderfully. Just be sure to drain canned peaches well and thaw frozen ones completely before using.

For a slightly tangy twist, try adding a handful of fresh raspberries or blueberries to the peach filling. The burst of tartness balances beautifully with the sweetness of the peaches.

Not a fan of cream cheese glaze? A simple vanilla icing made with powdered sugar, milk, and vanilla extract still adds a lovely touch of sweetness without the richness of cream cheese.

If you want to make these even more decadent, sprinkle some chopped pecans or walnuts over the filling before rolling. The added crunch takes these rolls to another level.

Finally, for a shortcut, you can use store-bought refrigerated cinnamon roll dough. While homemade dough yields the best results, the pre-made version still delivers delicious peach cobbler vibes in a fraction of the time.

Don’t be afraid to experiment with your own favorite flavors and add-ins. This recipe is a fantastic canvas for creativity and seasonal ingredients.

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