Peach Raspberry Heaven Cupcakes Recipe
Peach Raspberry Heaven Cupcakes are light, fruity treats packed with juicy peaches and fresh raspberries. Perfect for summer gatherings or as a sweet snack, these cupcakes are a delightful combination of sweet and tangy flavors. With just a few simple ingredients and easy-to-follow steps, you'll have these beautiful cupcakes ready in no time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
- 1 cup diced peaches (fresh or canned)
- ¾ cup raspberries
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, then add vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until combined.
- Gently fold in diced peaches and raspberries.
- Spoon the batter into cupcake liners, filling each about 2/3 full.
- Bake for 18-22 minutes or until a toothpick comes out clean.
- Let cool before serving or frosting.
Notes
- For extra flavor, top with whipped cream or cream cheese frosting.
- You can substitute frozen raspberries if fresh ones aren't available.
- Adjust sweetness by using more or less sugar depending on your taste.
Nutrition
- Serving Size: 1 cupcake
- Calories: 180 kcal
- Sugar: 15g
- Sodium: 100 mg