Peanut Butter Butterfinger Cheesecake Recipe
Indulge in the ultimate dessert with this Peanut Butter Butterfinger Cheesecake recipe. Featuring a buttery graham cracker crust, a smooth peanut butter cheesecake filling, and a topping of crunchy Butterfinger pieces, this recipe is perfect for peanut butter lovers. Create this delicious treat for special occasions or as a crowd-pleasing dessert.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 5 hours (includes chilling time)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Butter
- Cream cheese
- Peanut butter
- Sugar
- Eggs
- Butterfinger candy bars
- Whipped cream (optional)
Instructions
- Preheat the oven and prepare the crust by combining graham cracker crumbs and butter. Press into a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth, then add peanut butter.
- Mix in the eggs one at a time, ensuring the mixture is creamy.
- Fold in chopped Butterfinger pieces.
- Pour the mixture into the prepared crust and bake until the cheesecake is set.
- Let it cool, then refrigerate before serving. Top with extra Butterfinger pieces and whipped cream if desired.
Notes
- Use room temperature cream cheese for a smoother filling.
- The cheesecake needs to chill for at least 4 hours before serving for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 550
- Sugar: 32g
- Sodium: 380mg