Pepper Steak In A Crock Pot Recipe
Make this delicious Pepper Steak in a Crock Pot recipe for a simple, savory, and wholesome dinner. Loaded with tender beef, fresh peppers, and a rich sauce, this dish is slow-cooked to perfection for a flavorful meal that the whole family will enjoy!
- Prep Time: 10 minutes
- Cook Time: 6 hour
- Total Time: 6 hour 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American, Chinese
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs beef sirloin or flank steak, sliced into thin strips
- 2 large bell peppers (any color), sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1/3 cup soy sauce
- 1/3 cup beef broth
- 2 tbsp brown sugar
- 2 tbsp cornstarch mixed with 2 tbsp water (for thickening)
- 1 tbsp Worcestershire sauce
- 1 tsp black pepper
- Optional: red pepper flakes for heat
Instructions
- Place sliced beef, bell peppers, and onion in the crock pot.
- In a bowl, mix soy sauce, beef broth, brown sugar, Worcestershire sauce, garlic, and black pepper. Pour over the beef and veggies.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- About 20 minutes before serving, stir in the cornstarch slurry to thicken the sauce.
- Serve hot over rice or noodles.
Notes
- For extra flavor, sear the beef in a skillet before placing it in the crock pot.
- Use a mix of colorful bell peppers for a vibrant presentation.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 800mg
Find it online: https://amandarecipes.com/pepper-steak-in-a-crock-pot-recipe/