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Philly Cheesesteak Casserole Recipe

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This Philly Cheesesteak Casserole recipe is packed with flavors from ground beef, bell peppers, onions, and a rich, cheesy topping. It's a quick and easy dinner option that's sure to satisfy. The use of mozzarella and provolone adds a delightful creaminess, while Worcestershire sauce enhances the meaty flavors. A family-friendly, low-carb casserole perfect for any night of the week.

Ingredients

Scale
  • 2 pounds ground beef
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 large onion, thinly sliced
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 ounces cream cheese, softened
  • ¼ cup beef broth
  • 1 cup mozzarella cheese, shredded
  • 8 slices provolone cheese
  • Fresh parsley, chopped

Instructions

  • Preheat oven to 350°F (175°C).
  • In a large skillet, cook the ground beef until browned. Drain excess fat.
  • Add bell peppers and onions to the skillet, cooking until softened.
  • Stir in Worcestershire sauce, salt, pepper, cream cheese, and beef broth. Cook until the cream cheese melts and the mixture is well combined.
  • Transfer the beef mixture to a greased casserole dish.
  • Sprinkle mozzarella cheese evenly over the top, then layer the provolone slices.
  • Bake for 15-20 minutes until the cheese is bubbly and golden.
  • Garnish with fresh parsley before serving.

Notes

  • You can substitute ground beef with ground turkey or chicken for a leaner option.
  • Add sautéed mushrooms for extra flavor and texture.

Nutrition

Find it online: https://amandarecipes.com/philly-cheesesteak-casserole-recipe/