There's nothing like the hearty aroma of a classic Philly Cheesesteak Meatloaf filling your kitchen. This fusion of two comfort food favorites—the iconic Philly cheesesteak and a juicy meatloaf—is sure to be a hit with the whole family. With layers of savory beef, sautéed vegetables, and gooey melted cheese, it’s the perfect centerpiece for any dinner table.
The first time I made this recipe, I was looking for a way to elevate my usual meatloaf. After a little experimentation, the Philly cheesesteak twist took it to the next level. It’s now a go-to dish when I want to impress guests or indulge in a cozy dinner. Let’s dive into why this recipe deserves a spot on your menu.
Why You'll Love This Philly Cheesesteak Meatloaf
Get ready to enjoy a comfort food classic with an irresistible twist. This Philly Cheesesteak Meatloaf isn’t just delicious—it’s a crowd-pleaser that combines the best of two beloved dishes.
First, it’s packed with flavor. From the perfectly seasoned beef mixture to the melty cheese and sautéed peppers and onions, every bite delivers that iconic Philly cheesesteak taste you love.
It’s also incredibly easy to make. While it looks and tastes gourmet, this recipe comes together with simple ingredients and minimal prep time. It’s perfect for busy weeknights or casual weekend dinners.
This meatloaf is wonderfully versatile. Whether you serve it with mashed potatoes, crusty bread, or a side salad, it fits seamlessly into any meal plan.
Finally, it reheats beautifully. Leftovers (if there are any!) are just as delicious the next day, making it an excellent option for meal prep or lunchbox meals.
With all these benefits, it’s no wonder this recipe is quickly becoming a favorite in kitchens everywhere.
Ingredients Notes

The magic of this Philly Cheesesteak Meatloaf lies in its thoughtfully chosen ingredients. Each one brings essential flavor and texture to the dish.
Ground beef forms the hearty base of this meatloaf. Look for an 80/20 blend to strike the perfect balance between moisture and structure.
Bell peppers and onions are sautéed to bring out their sweetness and create the classic Philly cheesesteak flavor profile. I recommend using green bell peppers for an authentic taste, but red or yellow work well too.
Provolone cheese is a key ingredient. Its creamy, slightly sharp flavor melts beautifully into the meatloaf. If you’re out of provolone, mozzarella or Swiss cheese are great substitutes.
Breadcrumbs and eggs act as binding agents, ensuring the meatloaf holds its shape while staying moist and tender. Panko breadcrumbs or crushed saltines work well if you don’t have traditional breadcrumbs on hand.
A blend of Worcestershire sauce, garlic powder, and seasonings adds depth to the meat mixture, enhancing the overall flavor.
If you have a loaf pan, it will help create a uniform shape, but you can also form the meatloaf freehand on a baking sheet.
How To Make This Philly Cheesesteak Meatloaf

Creating this flavorful meatloaf is easier than you might think. Here’s how to do it step by step.
Start by preheating your oven to 375°F and preparing your loaf pan with nonstick spray or parchment paper. This ensures the meatloaf won’t stick when it’s time to serve.
In a skillet, heat a drizzle of oil over medium heat. Add diced onions and bell peppers, cooking until softened and fragrant. This step caramelizes the vegetables, giving them a hint of sweetness.
While the vegetables cool slightly, mix your ground beef, breadcrumbs, eggs, Worcestershire sauce, and seasonings in a large bowl. Add the cooled vegetables to the mixture and stir until just combined—don’t overmix, as this can make the meatloaf tough.
Transfer half the meat mixture to your prepared pan and flatten it into an even layer. Lay slices of provolone cheese over the top, followed by the remaining meat mixture. Shape the top into a loaf for even cooking.
Bake the meatloaf for 45-50 minutes, or until the internal temperature reaches 160°F. For the last 5-10 minutes, add extra provolone on top for a golden, melty finish. Let the meatloaf rest for 10 minutes before slicing and serving.
From start to finish, you’re looking at about an hour of total time for this dish, making it perfect for a satisfying weeknight meal.
Storage Options
If you’re lucky enough to have leftovers, this Philly Cheesesteak Meatloaf stores like a dream.
For refrigeration, wrap the meatloaf tightly in plastic wrap or place it in an airtight container. It will stay fresh for up to four days.
To freeze, let the meatloaf cool completely before wrapping it in aluminum foil and placing it in a freezer-safe bag. It can be frozen for up to three months. Thaw in the refrigerator overnight before reheating.
Reheat slices in the oven at 350°F for 10-15 minutes, or microwave them in 30-second intervals until warmed through. The flavors deepen as the meatloaf sits, making it just as delicious the second time around.
Variations and Substitutions
This meatloaf is as customizable as it is delicious. Here are some ways to make it your own.
For a spicier kick, add diced jalapeños or a pinch of red pepper flakes to the sautéed vegetables.
If you prefer a leaner protein, swap the ground beef for ground turkey or chicken. Just note that the texture may be slightly different.
Experiment with cheese options. Cheddar, pepper jack, or American cheese can bring new dimensions to the dish.
To add more veggies, mix in grated zucchini or chopped mushrooms with the meat mixture. These ingredients add moisture and sneak in extra nutrients.
For a gluten-free version, use gluten-free breadcrumbs or crushed rice crackers in place of traditional breadcrumbs.
No matter how you choose to customize it, this Philly Cheesesteak Meatloaf will turn out irresistible every time.
PrintPhilly Cheesesteak Meatloaf Recipe
This Philly Cheesesteak Meatloaf recipe combines tender beef, melted cheese, and sautéed vegetables for a delicious twist on classic comfort food. Easy to make, it's the ultimate cheesy, savory dinner recipe your family will love!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 ½ lbs ground beef
- 1 small onion, diced
- 1 green bell pepper, diced
- 1 cup mushrooms, chopped
- 1 cup shredded provolone or mozzarella cheese
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté diced onion, bell pepper, and mushrooms in a skillet until softened. Let cool slightly.
- In a large mixing bowl, combine ground beef, sautéed vegetables, breadcrumbs, eggs, Worcestershire sauce, garlic powder, salt, and black pepper. Mix well.
- Layer half of the meat mixture into a loaf pan. Add shredded cheese in the center, then top with the remaining meat mixture, sealing the edges.
- Bake for 45–50 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing. Serve warm!
Notes
- You can substitute ground beef with ground turkey for a lighter version.
- Use a mix of cheddar and provolone for a sharper cheesy flavor.
- Leftovers reheat well and make great sandwiches!
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
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