Piña Colada Cupcakes Recipe
Piña Colada Cupcakes are a tropical twist on classic cupcakes, packed with pineapple and coconut flavors. These easy-to-make cupcakes are perfect for summer parties or whenever you crave a sweet island treat. Top them with a rich, creamy coconut frosting to bring the full piña colada experience to your dessert table. Enjoy the balance of fruity and creamy textures, making them a delightful and flavorful dessert.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American, Tropical
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Granulated sugar
- Eggs
- Pineapple juice
- Coconut milk
- Vanilla extract
- Shredded coconut
- Crushed pineapple
- Cream cheese
- Powdered sugar
- Heavy cream
Instructions
- Preheat the oven and prepare a muffin tin with liners.
- In a bowl, combine flour, baking powder, and salt.
- In another bowl, beat the butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in pineapple juice, coconut milk, and vanilla extract.
- Gradually incorporate the dry ingredients into the wet ingredients.
- Fold in shredded coconut and crushed pineapple.
- Pour batter into the cupcake liners and bake.
- While the cupcakes cool, prepare the frosting by whipping cream cheese, powdered sugar, and heavy cream.
- Once cooled, frost the cupcakes and garnish with additional coconut or pineapple as desired.
Notes
- Use fresh or canned crushed pineapple for convenience.
- Add a touch of rum extract for a more authentic piña colada flavor.
- Store cupcakes in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cupcake
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
Find it online: https://amandarecipes.com/pina-colada-cupcakes-recipe/