Pineapple BBQ Meatballs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Pineapple BBQ Meatballs recipe is a delightful mix of sweet and savory flavors. Made with ground meat and a tangy pineapple-infused BBQ sauce, these meatballs are easy to prepare and perfect for parties or weeknight dinners. Serve them as appetizers or over rice for a satisfying meal.

Author: amanda recipes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Appetizer, Main Course
Diet: Gluten Free

Ingredients

Ground beef (or pork, or turkey)
Pineapple chunks
BBQ sauce
Breadcrumbs
Egg
Garlic powder
Onion powder
Salt and pepper
Olive oil

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 400°F (200°C).
In a bowl, combine ground meat, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix well.
Shape the mixture into small meatballs.
In a skillet, heat olive oil over medium heat and brown the meatballs on all sides.
Transfer the browned meatballs to a baking dish.
In a separate bowl, mix BBQ sauce and pineapple chunks. Pour the sauce over the meatballs.
Bake for 15-20 minutes, or until fully cooked.
Serve warm, garnished with fresh herbs if desired.

Notes

You can use any type of ground meat like beef, pork, or turkey.
For extra tanginess, add a splash of apple cider vinegar to the BBQ sauce.
These meatballs can also be made in a slow cooker for an easy hands-off version.

Nutrition

Serving Size: 4 meatballs
Calories: 300 kcal
Sugar: 12g
Sodium: 650 mg

Find it online: https://amandarecipes.com/pineapple-bbq-meatballs-recipe/