Pink Coconut Iced Latte Recipe

There's something so cheerful about the soft blush hue of a Pink Coconut Iced Latte. The moment you take a sip, you're met with cool, velvety coconut milk, a subtle hit of espresso, and just the right touch of berry sweetness—it’s a drink that’s as gorgeous as it is refreshing.

this Recipe

I first whipped this up on a sunny afternoon when I was craving something indulgent yet light. Since then, it’s become my go-to summer pick-me-up. Whether you're sipping it poolside or powering through a long workday, this drink is sure to brighten your mood.

Let’s dive into what makes this pink latte so special.

Why You'll Love This Pink Coconut Iced Latte

Get ready to meet your new favorite iced drink. The Pink Coconut Iced Latte isn’t just a treat for the eyes—it’s a fusion of creamy, fruity, and caffeinated bliss in every glass.

First of all, it's a total breeze to make. You only need a handful of ingredients and a few minutes to whip it together—no fancy equipment required. It’s the kind of recipe that delivers maximum flavor with minimal effort.

It’s also naturally dairy-free. Using coconut milk gives it a creamy texture and rich mouthfeel without the need for heavy cream or cow’s milk, making it a great option for anyone who’s lactose intolerant or vegan.

Then there's the visual factor. That lovely blush pink color isn’t just for looks—it comes from a splash of berry syrup, which adds just enough fruity sweetness to complement the coffee. It’s an Instagram-worthy drink that tastes as good as it looks.

And let’s not forget how customizable it is. Prefer it sweeter? Add more syrup. Want it stronger? Up the espresso. You’re in control, and this latte adapts to your preferences effortlessly.

Now, let’s talk ingredients so you can get everything prepped.

Ingredients Notes

This Pink Coconut Iced Latte is made with just a few essential ingredients, but each one brings something important to the table. The result is a perfectly balanced drink that’s light, flavorful, and oh-so-refreshing.

Coconut milk is the star of the show here. I recommend using full-fat canned coconut milk for the creamiest texture, but refrigerated coconut milk will work in a pinch if you prefer something lighter. Its subtle tropical flavor pairs beautifully with the fruity syrup and bold espresso.

Espresso gives this drink its energy boost and depth of flavor. I like to pull a fresh shot using my espresso machine, but strong brewed coffee or cold brew concentrate also work well. Just make sure it's cooled before mixing it in to avoid melting all your ice too quickly.

Berry syrup provides the signature pink color and a gentle sweetness. You can use raspberry, strawberry, or a mix of both. Store-bought syrups work fine, but if you want to go the extra mile, a homemade berry syrup adds a fresh, vibrant flavor.

Ice may seem like an afterthought, but it’s essential for that refreshing chill. Use large cubes or crushed ice depending on your preference—just avoid letting it sit too long so your drink doesn’t get watered down.

To put it all together, you’ll need a tall glass, a spoon or milk frother for mixing, and optionally, a cocktail shaker if you like your drinks ultra-cold and frothy.

How To Make This Pink Coconut Iced Latte

Putting this drink together is as easy as it gets, but a few small tricks will take your latte from good to fabulous. Let’s break it down step by step.

Start by making your espresso or strong coffee. If you're using hot espresso, let it cool slightly while you prepare the rest of the drink. You want it to be warm, not piping hot, so it doesn't instantly melt the ice or curdle the coconut milk.

Next, add your berry syrup to the bottom of a tall glass. This is where the magic starts—the syrup will sit beautifully at the bottom, giving your drink that layered pink ombré effect when the milk and coffee are added.

Fill the glass about two-thirds of the way with ice. This not only chills your drink but helps maintain those gorgeous layers. Slowly pour the coconut milk over the ice. You’ll see the pink from the syrup start to swirl up through the white coconut milk—stunning!

Now comes the espresso. Gently pour it on top of the coconut milk. If you want to maintain a clean layer, use the back of a spoon to slow the pour. The dark espresso will float just on top for that perfect latte look.

Give it a gentle stir if you prefer everything blended, or leave the layers intact for presentation. The whole process takes under 5 minutes from start to finish, making it perfect for quick mornings or lazy afternoons.

Storage Options

This drink is best served fresh, but if you want to prep a batch of pink coconut milk in advance (coconut milk mixed with berry syrup), you absolutely can.

Store the pink coconut milk mixture in a sealed jar or container in the fridge for up to 3 days. When you’re ready to enjoy, simply pour it over ice and add fresh espresso on top.

If you’re making your own berry syrup, that can also be stored separately in the fridge for up to two weeks in an airtight bottle or jar.

Avoid storing the drink fully assembled with ice, as it will water down over time. Assemble it fresh for the best texture and flavor.

To reheat or reuse leftover espresso, store it in the fridge for up to 24 hours. Just make sure to cool it completely before adding to your iced latte to avoid melting the ice.

Variations and Substitutions

The Pink Coconut Iced Latte is a wonderfully flexible drink, and there are so many fun ways to make it your own depending on what you’re craving or what you have on hand.

For a caffeine-free version, skip the espresso and replace it with cold hibiscus tea. The floral notes pair beautifully with the berry syrup and coconut milk for a soothing, naturally pink beverage.

Want it extra indulgent? Use sweetened condensed coconut milk instead of regular coconut milk. It’ll give your latte a richer, creamier finish and double up on the sweetness.

Swap in oat milk or almond milk if you’re not a fan of coconut. The drink won’t be quite as rich, but it’ll still have that dreamy pink appearance and light, fruity flavor.

Add a hint of vanilla or rose water for an elevated twist. Just a drop or two can transform the drink into something even more unique and fragrant.

And of course, you can play around with the syrup—try blueberry, cherry, or even a touch of pomegranate for different color tones and flavor profiles. The possibilities are endless.

Don’t be afraid to get creative. Once you’ve made this once, you’ll want to keep experimenting with new combinations and tweaks.

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