There's nothing like pulling a bubbling, cheesy Pizza Pot Pie straight out of the oven and watching the golden crust reveal a rich, savory filling underneath. This twist on a classic pizza combines all the flavors you love in a comforting, single-serving dish that's as fun to eat as it is to make.
The first time I made these Pizza Pot Pies, they were an instant hit. My family loved the surprise of gooey mozzarella and hearty pizza sauce tucked beneath a flaky, buttery crust. Now, they're my go-to for cozy dinners and casual get-togethers. Ready to make this crowd-pleaser your new favorite? Let’s dive in!
Why You'll Love This Pizza Pot Pies Recipe
Get ready to enjoy the perfect blend of pizza night fun and comfort food satisfaction. These Pizza Pot Pies are a delicious, versatile, and surprisingly easy recipe to add to your rotation.
First, they’re incredibly customizable. You can mix and match your favorite pizza toppings to suit everyone’s tastes, whether you’re a classic pepperoni fan or a veggie lover.
They're also a breeze to assemble. With just a few pantry staples and store-bought pizza dough, you’ll have these pot pies in the oven in no time—ideal for busy weeknights when you still want something homemade.
Not to mention, the presentation is a show-stopper. There’s something magical about flipping the pot pie onto a plate and revealing that cheesy, saucy goodness.
Finally, these individual portions make for a fun and mess-free dining experience. Perfect for family dinners, game nights, or even small parties, they’re guaranteed to impress.
Ingredients Notes

This recipe relies on simple ingredients, each playing a key role in creating that classic pizza flavor with a unique twist.
The pizza dough is your base for the golden crust. Store-bought dough works beautifully, but if you’re feeling ambitious, homemade dough adds a personal touch. Just make sure it’s rolled thin enough to drape easily over your ramekins.
For the filling, a good-quality pizza sauce is essential. Whether you prefer a classic marinara or something spicier, choose a sauce that complements your favorite toppings.
Mozzarella cheese is the star of the show here, offering that signature stretchy texture. Go for low-moisture mozzarella to avoid excess liquid in your pies.
For toppings, the options are endless. Pepperoni, cooked sausage, or sautéed mushrooms are popular choices, but feel free to get creative. Just ensure heavier toppings are pre-cooked to avoid watery fillings.
A touch of Parmesan cheese adds a nutty, salty kick that enhances the overall flavor.
If you don’t already own them, you’ll need oven-safe ramekins to create these single-serving pies. They’re widely available online or in kitchen stores.
How To Make This Pizza Pot Pies Recipe

Making Pizza Pot Pies is easier than you think, and the process is as fun as the result. Here’s how to bring them to life:
Start by preheating your oven to 400°F (200°C) and lightly greasing your ramekins. This helps prevent the dough from sticking and makes flipping the pot pies a breeze.
Prepare your toppings. Cook any meats and sauté vegetables as needed. This ensures they’re ready to go and won't release excess liquid during baking.
Add a generous spoonful of pizza sauce to the bottom of each ramekin. Layer in your toppings, being mindful not to overfill. Follow with a handful of shredded mozzarella and a sprinkle of Parmesan for extra flavor.
Roll out your pizza dough and cut it into circles slightly larger than your ramekins. Carefully drape the dough over each ramekin, pressing lightly to seal the edges. For a golden finish, brush the dough with an egg wash or a little olive oil.
Bake the pot pies for 15-20 minutes, or until the crust is puffed and golden brown. Let them cool for a few minutes before flipping onto plates to serve.
From start to finish, you’re looking at about 30 minutes of active time, making this a quick and satisfying dinner option.
Storage Options
These Pizza Pot Pies are just as good reheated as they are fresh from the oven. Here’s how to store and enjoy them later:
If you have leftovers, let the pies cool completely before transferring them to an airtight container. Refrigerate for up to 3 days.
To freeze, wrap each cooled pot pie tightly in plastic wrap and place in a freezer-safe bag. They’ll keep for up to 2 months.
When reheating, thaw frozen pot pies in the refrigerator overnight. Warm them in a 350°F (175°C) oven for 10-15 minutes, or until heated through. For a crispier crust, avoid microwaving.
Variations and Substitutions
This recipe is wonderfully adaptable to suit your preferences or dietary needs.
For a veggie-packed version, load your pot pies with sautéed spinach, bell peppers, onions, and olives.
Want something heartier? Swap out the pizza sauce for Alfredo and use grilled chicken and bacon for a creamy, indulgent twist.
Experiment with different cheeses like provolone, gouda, or even a sprinkle of feta for added complexity.
For a gluten-free option, use your favorite gluten-free pizza dough or pastry.
If you’re hosting a party, consider making a mini version of these pot pies in smaller ramekins or muffin tins for bite-sized portions.
There’s no limit to the ways you can customize these Pizza Pot Pies. Get creative and make them your own!
PrintPizza Pot Pies Recipe
Make these delicious Pizza Pot Pies, a perfect comfort food dish filled with gooey cheese, savory pizza toppings, and baked to perfection under a golden, flaky crust.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ cup cooked Italian sausage (crumbled)
- ½ cup sliced pepperoni
- ½ cup diced bell peppers
- ¼ cup sliced black olives
- ¼ cup chopped onions
- 1 can refrigerated biscuit dough or puff pastry
- 1 tbsp olive oil (for brushing)
- Optional: Fresh basil for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly grease individual ramekins or oven-safe bowls.
- Layer the pizza sauce, mozzarella cheese, sausage, pepperoni, bell peppers, olives, and onions into each ramekin.
- Cut the biscuit dough or puff pastry into circles slightly larger than the ramekins. Cover the filled ramekins with the dough, pressing the edges to seal.
- Brush the tops with olive oil for a golden finish.
- Place the ramekins on a baking sheet and bake for 15-20 minutes or until the crust is golden brown.
- Let cool slightly, garnish with fresh basil, and serve warm.
Notes
- Customize the filling with your favorite pizza toppings such as mushrooms, ham, or pineapple.
- Use marinara sauce as a substitute for pizza sauce if preferred.
- For a crispier crust, bake the dough separately for 5 minutes before topping the ramekins.
Nutrition
- Serving Size: 1 pot pie
- Calories: 340
- Sugar: 4g
- Sodium: 720mg
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