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Potato Kielbasa Soup Recipe

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This rich and hearty Potato Kielbasa Soup combines savory kielbasa, tender potatoes, and a creamy base with cheddar and parmesan cheese. It's an easy-to-make meal, packed with garlic, onion, and vegetables for a flavorful bowl of comfort. Perfect for busy weeknights or family gatherings, this soup is filling and satisfying.

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 lb kielbasa, sliced
  • 2 garlic cloves, minced
  • ½ cup yellow onion, diced
  • ½ cup carrots, diced
  • ½ cup celery, sliced
  • 4 cups chicken stock
  • 1½ lbs potatoes, cubed
  • 2 cups heavy cream or milk
  • 2 cups cheddar cheese, shredded
  • ½ cup parmesan cheese, shredded
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ cup parsley, chopped

Instructions

  • Heat olive oil in a large pot over medium heat. Add the sliced kielbasa and cook until browned, about 5 minutes.
  • Add garlic, onion, carrots, and celery. Cook until vegetables soften, around 5 minutes.
  • Pour in the chicken stock and add the cubed potatoes. Bring to a boil, then reduce heat and simmer for 15 minutes or until potatoes are tender.
  • Stir in the heavy cream (or milk) and cheeses. Cook until the cheese is fully melted and the soup is creamy.
  • Season with salt, black pepper, and parsley. Serve hot.

Notes

  • For a lighter option, substitute heavy cream with milk.
  • Add extra spices like thyme or smoked paprika for more depth of flavor.

Nutrition

Find it online: https://amandarecipes.com/potato-kielbasa-soup-recipe/