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Pumpkin Oreo Balls Recipe

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Pumpkin Oreo balls are a festive no-bake treat, combining the flavors of crushed Oreos, cream cheese, and pumpkin spice. These easy-to-make truffles are coated in white chocolate and decorated for Halloween or fall gatherings. With a creamy pumpkin-flavored center and a sweet chocolate coating, these bite-sized treats are perfect for serving at Halloween parties or Thanksgiving dessert tables. Fun to make and irresistible to eat!

Ingredients

Scale
  • 36 Oreo cookies (regular or Golden Oreos)
  • 8 oz cream cheese, softened
  • 1 tsp pumpkin pie spice
  • 12 oz white chocolate or white candy melts
  • Orange candy melts or sprinkles (optional for decoration)

Instructions

  • Crush Oreos: Use a food processor to crush Oreo cookies into fine crumbs.
  • Make the Mixture: In a bowl, mix the crushed Oreos with softened cream cheese and pumpkin pie spice until fully combined and smooth.
  • Form Balls: Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
  • Chill: Freeze the Oreo balls for about 20 minutes to firm up.
  • Melt Chocolate: Melt the white chocolate or candy melts according to the package instructions.
  • Dip the Balls: Using a fork or toothpick, dip each Oreo ball into the melted white chocolate, coating them fully. Place them back on the parchment paper.
  • Decorate: If desired, drizzle with orange candy melts or sprinkle with seasonal sprinkles for a festive touch.
  • Set and Serve: Refrigerate the Oreo balls for 15-20 minutes or until the chocolate has fully set. Serve chilled.

Notes

  • For extra pumpkin flavor, you can use pumpkin-flavored Oreos.
  • Store the Oreo balls in the refrigerator in an airtight container for up to a week.

Nutrition

Find it online: https://amandarecipes.com/pumpkin-oreo-balls-recipe/